Bureks para take-away @ Bistro
Quentes e bons. Não são castanhas, são os bureks do Bistro em versão take-away, para comprar só hoje. E porque sabemos que foram todos bons meninos, na compra de três…
Quentes e bons. Não são castanhas, são os bureks do Bistro em versão take-away, para comprar só hoje. E porque sabemos que foram todos bons meninos, na compra de três…
It’s Christmas, baby! And from 7pm onwards, we open Bistro’s doors to celebrate with you at our tables. With a menu that combines the traditions that are most dear to…
Do you know the name of that program that brings Hell to the kitchen but that we can’t mention here to avoid paying royalties? On December, every Wednesday (except December…
It’s like the Ghost of Christmas Past but in a knife and fork version. On December 3, we are bringing historic dishes back to Bistro’s menu at the prices at…
Although Orthodox Christmas is celebrated in January, at Bistro we start the party early with Ljubomir Stanisic in the kitchen preparing a big Yugoslavian Christmas dinner. Somun bread, uštipci, kajmac,…
On 12/12, buy two bottles of Fita Preta wine and we’ll offer you the third bottle. Who is a jolly good fellow?