It’s a double occupation: on the 14th and 15th of May, Carnal, the Mexican gastrobar of the 100 Maneiras group, opens its doors to two very special guest shifts, based on Cazcabel tequila. Wilson Pires, a well-known Portuguese bartender, is the first to take charge of the shakers at Carnal, on May 14th, Tuesday, between…
1km: this is the short distance that Carnal travels, on April 16th, with glasses and plates full, to take over Vago. A few small steps for man, a giant leap for Carnal which, for the first time since its opening in November 2021, presents itself in a pop-up format, following what is its motto, shining…
Bistro’s Bar is once again nominated for Best Restaurant Bar at the Lisbon Bar Show Awards, after winning the same title last year and in 2019. In addition to this nomination, the awards that will be presented in May this year and relate to 2023 also include João Sancheira, former bar manager at 100 Maneiras…
Restaurant 100 Maneiras and Carnal renewed the distinctions awarded by the Michelin Guide, yesterday, at the Guide’s first Gala dedicated exclusively to Portugal. Present at the event were chefs Ljubomir Stanisic, Manuel Maldonado (executive chef of the group) and Luis Ortiz (chef of the group and head chef of Carnal). With 1 Michelin star since…
In the 3 restaurants of the 100 Maneiras group, love is a verb to play with, with your mouth full. Romantic love and love between friends, unmeasured love and love that doesn’t fit into boxes with a pre-defined label (although 100 Maneiras love is served inside the box, too, this year). Love is love –…
Rafael Vairinhos, João Franco and Bruno Fernandes are the head bartenders at Bistro 100 Maneiras, Restaurant 100 Maneiras and Carnal Gastrobar. Being part of the team previously led by João Sancheira, this wonderful trio now has the mission of leading the cocktail destinies of the 100 Maneiras group. At just 23 years old, Bruno Fernandes is the youngest of…