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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

Ljubomir Stanisic

  • News
  • Ljubomir Stanisic

Ljubomir to bits

Wines, beer, spirits, books, knives, tableware… These are some of the ingredients that make up the universe of Ljubomir Stanisic and that, since August 14th, can be purchased in the…

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  • News
  • Ljubomir Stanisic

Bicho wins Silver

Bicho do Mato, the beer created by chef Ljubomir Stanisic in partnership with Cerveja Letra, has just been awarded a Silver medal at the Concours International de Lyon (CIL). Launched…

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  • News
  • 100 maneiras, Ljubomir Stanisic

One year of 100

The first anniversary of the new 100 Maneiras is celebrated on 28/02/2020. And since this new 100 is not “just” a restaurant, but the life story of Ljubomir Stanisic and…

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  • News
  • Ljubomir Stanisic

Bicho do Mato is back

After a first edition, launched in early 2019, Ljubomir Stanisic and Cerveja Letra joined forces again and launched a second batch of 2505 bottles of their beer, Bicho do Mato….

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  • News
  • Ljubomir Stanisic

Refugees Rum, round 2

It took a long time but it’s finally here: the second batch of Refugees Rum has just arrived. After a first edition, launched in late 2018 and awarded a bronze…

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Ljubomir Stanisic
  • News
  • 100 maneiras, Ljubomir Stanisic, Sustainability

Composting reaches 100

Designed over four years, the new 100 Maneiras has not only emerged as a new restaurant but also as an opportunity to create, from scratch, a space that would realize…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

Tcha-Tcha-Tcha. Como celebrar o dia internacional Tcha-Tcha-Tcha. Como celebrar o dia internacional do chá à maneira do Bistro. Don Julio Reposado, Dry Curaçao, Ojo de Tigre, chá verde, sumo de limão e açúcar. Um clássico do nosso bar, perfeito para fazer dançar os copos hoje a partir das 18h30. 

Tcha-Tcha-Tcha. How to celebrate International Tea Day, Bistro style. Don Julio Reposado, Dry Curaçao, Ojo de Tigre, green tea, lemon juice and sugar. A classic from our bar, perfect to make the glasses dance today, from 6:30pm.

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #cocktails
// Not all teas are made the same. For our Tea Par // Not all teas are made the same. For our Tea Party, we use smoked ham bones from Solar dos Presuntos, that would otherwise be wasted, to create a special “tea” - Ljubo ice tea, chef @ljubostanisic once named it. Served with fish - currently, seabass -  it created a perfect, unexpected combination. A special way to celebrate International Tea Day. 

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
Guardiões para a nossa caverna das maravilhas, pr Guardiões para a nossa caverna das maravilhas, procuram-se. Estamos a recrutar sommeliers com espírito 100 Maneiras para entrada imediata. Candidaturas para recrutamento@100maneiras.com.

Looking for guardians for our cave of wonders. We are hiring sommeliers with 100 Maneiras spirit for immediate start. Applications via recrutamento@100maneiras.com.

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #recrutamento #hiring
// As a team, our goal is to grow together. So we’re currenlty looking for servers, cooks and sommeliers who are ready to accept this challenge, nurture 100 Maneiras’ growth and rise with us at the same time. Applications to recrutamento@100maneiras.com.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
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