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Tel.: +351 910 307 575
info@restaurante100maneiras.com

Ljubomir Stanisic

  • News
  • Ljubomir Stanisic

Ljubomir to bits

Wines, beer, spirits, books, knives, tableware… These are some of the ingredients that make up the universe of Ljubomir Stanisic and that, since August 14th, can be purchased in the…

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  • News
  • Ljubomir Stanisic

Bicho wins Silver

Bicho do Mato, the beer created by chef Ljubomir Stanisic in partnership with Cerveja Letra, has just been awarded a Silver medal at the Concours International de Lyon (CIL). Launched…

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  • News
  • 100 maneiras, Ljubomir Stanisic

One year of 100

The first anniversary of the new 100 Maneiras is celebrated on 28/02/2020. And since this new 100 is not “just” a restaurant, but the life story of Ljubomir Stanisic and…

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  • News
  • Ljubomir Stanisic

Bicho do Mato is back

After a first edition, launched in early 2019, Ljubomir Stanisic and Cerveja Letra joined forces again and launched a second batch of 2505 bottles of their beer, Bicho do Mato….

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  • News
  • Ljubomir Stanisic

Refugees Rum, round 2

It took a long time but it’s finally here: the second batch of Refugees Rum has just arrived. After a first edition, launched in late 2018 and awarded a bronze…

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Ljubomir Stanisic
  • News
  • 100 maneiras, Ljubomir Stanisic, Sustainability

Composting reaches 100

Designed over four years, the new 100 Maneiras has not only emerged as a new restaurant but also as an opportunity to create, from scratch, a space that would realize…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

13.05.2025. World Cocktail Day @ Bistro. Stay Tune 13.05.2025. World Cocktail Day @ Bistro.
Stay Tuned!

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #cocktails #worldcocktailday
// Not a one man show. What happens on our tables // Not a one man show. What happens on our tables it’s the result of many hands, many hours, many people who work, backstage and front of house, to create the perfect gastronomic experience. Want to become a part of this? We’re currently hiring cooks, servers and sommeliers to join our team. Applications to recrutamento@100maneiras.com. 

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
// New ideas sprouting on our menus. Naturally. // New ideas sprouting on our menus. Naturally. 

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
É da partilha que se faz a maior magia nesta cozi É da partilha que se faz a maior magia nesta cozinha. Do encontro de diferentes gerações, origens e experiências, que enriquecem e fazem crescer todas as partes. Encontros como este, entre o chef patrón Ljubomir Stanisic, nascido na antiga Jugoslávia, e o head chef do Bistro, Eugeniu Musteata, nascido na Rússia. Juntos, neste canto de Lisboa, criam, recriam, brincam com referências. Porque o saber, como o sabor, é matemática ao contrário: dividido, torna-se sempre maior. 

It is through sharing that the greatest magic is made in this kitchen. From the meeting of different generations, origins and experiences, which enrich and make all parties grow. Meetings like this, between chef patrón Ljubomir Stanisic, born in former Yugoslavia, and Bistro’s head chef, Eugeniu Musteata, born in Russia. Together, in this corner of Lisbon, they create, recreate, play with references. Because knowledge, like taste, is mathematics in reverse: divided, it always becomes greater.

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging
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