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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

News

  • News
  • Ljubomir Stanisic

Bicho wins Silver

Bicho do Mato, the beer created by chef Ljubomir Stanisic in partnership with Cerveja Letra, has just been awarded a Silver medal at the Concours International de Lyon (CIL). Launched…

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  • News

TEMPORARILY CLOSED

Although, at the time we make this decision, there is no indication from the Portuguese Government for the closure of restaurants, 100 Maneiras and Bistro 100 Maneiras will be closed…

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  • News
  • 100 maneiras

100 wins Silver Fork

Just over a year after its opening, 100 Maneiras was distinguished, yesterday, with a Silver Fork from Expresso’s Boa Cama Boa Mesa 2020 guide. The award was received on stage…

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  • 100 maneiras, Ljubomir Stanisic

One year of 100

The first anniversary of the new 100 Maneiras is celebrated on 28/02/2020. And since this new 100 is not “just” a restaurant, but the life story of Ljubomir Stanisic and…

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  • News
  • Ljubomir Stanisic

Bicho do Mato is back

After a first edition, launched in early 2019, Ljubomir Stanisic and Cerveja Letra joined forces again and launched a second batch of 2505 bottles of their beer, Bicho do Mato….

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  • News

Loving Bistro

Love may not have a day, but the special Valentine’s menu that arrives at Bistro 100 Maneiras does. On February 14, at dinner, it’s with some of the favorite dishes…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

Guardiões para a nossa caverna das maravilhas, pr Guardiões para a nossa caverna das maravilhas, procuram-se. Estamos a recrutar sommeliers com espírito 100 Maneiras para entrada imediata. Candidaturas para recrutamento@100maneiras.com.

Looking for guardians for our cave of wonders. We are hiring sommeliers with 100 Maneiras spirit for immediate start. Applications via recrutamento@100maneiras.com.

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #recrutamento #hiring
// As a team, our goal is to grow together. So we’re currenlty looking for servers, cooks and sommeliers who are ready to accept this challenge, nurture 100 Maneiras’ growth and rise with us at the same time. Applications to recrutamento@100maneiras.com.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
Porque há clássicos que merecem sempre um lugar Porque há clássicos que merecem sempre um lugar à nossa mesa: crème-brûlée de baunilha. A fechar finais felizes todos os dias, a partir das 18h30.

Because there are classics that always deserve a place on our table: vanilla crème-brûlée. Making happy endings every day, from 6:30 pm.

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging
// Cocktails are never a bad idea. With our withou // Cocktails are never a bad idea. With our without alcohol, more classic or with 100 Maneiras’ unique signature, here we have decided to abolish the shaker for a stirred (and more silent) experience… Creations bottled to ensure quality and consistency without losing 100 Maneiras’ essence. All ready to celebrate World Cocktail Day. 

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
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