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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

Equipa

  • News
  • Equipa, Team

100 with a “happy look”

A trip to discover more than 300 species of citrus fruits, a pedestrian route to transport stories to the new restaurant to be opened and a lunch accompanied by “cante…

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  • News
  • 100 maneiras, Equipa

“100 Ways” to learn about coffee

How much science fits into a cup of coffee? It was to find out the answer to this question that, on February 1st, part of 100 Maneiras team went to…

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  • News
  • Equipa, Events, Team

Lisbon Food Week seasoned by 100 Maneiras

A dinner where Cabidela Transmontana takes the leading role, a talk between “Women with tomatoes” who discuss their place in gastronomy: this is how 100 Maneiras signs its participation in…

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  • News
  • awards, Equipa, Team

100 Maneiras wins two W3 Awards

The 100 Maneiras website was awarded this week with two W3 Awards, given by the Academy of Interactive & Visual Arts. Launched in 2017, the site was honored with the…

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  • News
  • Equipa, eventos

100 Maneiras celebrates National Gastronomy

Miguel Pereira, bartender at Bistro 100 Maneiras, was the winner of the Young Talent of Gastronomy award, an annual competition that seeks to bring together the most promising young people…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

// Making of “Poseidon”: oyster, basil, peanut // Making of “Poseidon”: oyster, basil, peanuts, sweet chili and caviar.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
Pérolas que nos chegam de tempos a tempos, com en Pérolas que nos chegam de tempos a tempos, com entrada directa no menu diário: ostras da Ria de Alvor. Cultivadas em harmonia com o seu ambiente, num método que aposta na sustentabilidade, o seu sabor distingue-se pela mistura de água doce e salgada da lagoa - e pela limpeza das suas águas, livres de poluição. Os invernos quentes algarvios permitem-lhes crescer uniformemente ao longo do ano, precisando de cerca de dois anos e meio para atingir o tamanho adulto. Tesouros nacionais que não carecem de mapa para serem descobertos - é entrar e esperar que seja dia deles.

Pearls that arrive to us from time to time, with direct entry into our daily menu: oysters from the Ria de Alvor. Cultivated in harmony with its environment, using a method that focuses on sustainability, its flavor is distinguished by the mixture of fresh and salt water from the lagoon - and by the clean, pollution-free waters. Algarve’s warm winters allow them to grow evenly throughout the year, taking about two and a half years to reach adult size. National treasures that don’t need a map to be discovered - just walk in and fingers crossed that it’s their day.

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #backtothefuture 

📷 @fabrice.demoulin.photo
// New menus, new pairings, new working hours, the // New menus, new pairings, new working hours, the same 100 Maneiras spirit.

Tuesday - Thursday: 7pm - 1am
Friday - Saturday: 12.30 - 2pm | 7pm - 1am
Sunday - Monday: closed

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon
Hendrick’s Room. A sala privada do Bistro, com c Hendrick’s Room. A sala privada do Bistro, com capacidade para até 8 pessoas, vista para Lisboa e totalmente personalizável, das luzes à música, da comida à bebida, para se adaptar ao momento e às vontades de quem se senta a esta mesa. Disponível de dia e de noite, mediante reserva, para viver em repeat sem nunca repetir a mesma experiência. 

Hendrick’s Room. Bistro’s private room, with capacity for up to 8 people, overlooking Lisbon and fully customizable, from the lights to the music, from the food to the drinks, to adapt to the moment and the desires of those sitting at this table. Available day and night, upon reservation, to live on repeat without ever repeating the same experience.

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #hendricksroom 

📷 @fabrice.demoulin.photo
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