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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

Ljubomir Stanisic

delta-Q
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  • 100 maneiras, Ljubomir Stanisic

Ljubomir in a capsule

Ljubomir Stanisic and Ricardo Costa are the two chefs who sign new signature coffees for Chef’s Collection, by Delta Q. Launched in 2017, Chef’s Collection aims to highlight the connection…

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Bistromania, Ljubomir Stanisic e Mónica Franco
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Bistromania – No Bistro Como em Casa

Chef Ljubomir Stanisic signs a new book. Bistromania – No Bistro Como em Casa, is published by Grupo Leya / Casa das Letras, on September 18th. At the same time…

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  • 100 maneiras, Ljubomir Stanisic

Ljubo hits the carpet in Sarajevo

For the first time in his life, 40 years-old Ljubomir Stanisic was invited to cook a dinner in the city where he was born. On August 17, the most-Portuguese-Yugoslav chef…

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Ljubomir Stanisic is Personality of the Year

Chef Ljubomir Stanisic won the “Personality of the Year 2017 in Gastronomy” award, presented by Revista de Vinhos. In the announcement of the award, Revista de Vinhos highlighted the path…

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Ljubomir “cooks” Soup for Syria

All over the world, soup is the ultimate comfort food. And that is also why Barbara Abdeni Massaad chose it to be the star of a book that has a…

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  • eventos, Ljubomir Stanisic, Six Senses Douro Valley

100 Maneiras aboard the Presidential Train

On the rails and overlooking the Douro: this was how, last weekend, chef Ljubomir Stanisic served the passengers who embarked on the Presidential Train for a trip that had gastronomy,…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

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Este fim-de-semana ao almoço (12h-15h) há: 🔥S Este fim-de-semana ao almoço (12h-15h) há:
🔥Sábado - Roast do Bistro: grelha, assados e comida de conforto (à maneira do Bistro) para partilhar entre amigos e família. 
🥟Domingo - “100 Maneiras - 100 Rissóis”: um evento em colaboração com a @revistafarta, para os verdadeiros fãs de rissois (mesmo aqueles que ainda não sabem que o são!)

Reservas em 100maneiras.com, por telefone (+351 910 307 575) ou email (info@100maneiras.com)

This weekend for lunch (12pm-3pm) we have:
🔥Saturday - Let’s Roast, Bistro: grilling, roasts and comfort food (the Bistro way) to share with friends and family.
🥟Sunday - “100 Maneiras - 100 Rissóis”: an event in collaboration with @revistafarta, for the true rissole fans (even those who don’t know they are yet!)

Reservations at 100maneiras.com, by phone (+351 910 307 575) or email (info@100maneiras.com)

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging
// NEW WORKING HOURS Starting June 20, we’ll ch // NEW WORKING HOURS

Starting June 20, we’ll change our working hours to better serve both our clients and our team’s needs. Instead of opening every evening for dinner only, we’ll also serve lunches on Friday and Saturday (with new menus especially designed for this time of the day - stay tuned!) and we’ll close our doors on Sunday and Monday, to allow our team to rest. Reservations for these new slots already available.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
// Extra hands needed! We are hirings servers, coo // Extra hands needed! We are hirings servers, cooks & chefs de partie and sommeliers. Applications to recrutamento@100maneiras.com

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
Vai ser uma fartazana de rissóis! Dia 1 de junho, Vai ser uma fartazana de rissóis! Dia 1 de junho, domingo, ao almoço, juntamo-nos à @revistafarta e servimos um menu composto inteiramente por rissóis. Dos mais tradicionais - como o de camarão ou berbigão - aos mais fora da caixa - de goiaba e espuma de queijo, why not? - prometemos um almoço bem recheado, com vinhos, água e café incluídos, por 46 euros por pessoa. Quem vem rissolar connosco? Reservas já disponíveis.

It’s gonna rain rissoles! On Sunday, June 1st, at lunch, we’ll join Farta magazine and serve a menu entirely composed of rissoles. From the most traditional - like shrimp and cockles - to the most unexpected - guava and cheese foam, why not? - we promise a lunch well-filled, with wine, water and coffee included, for 46 euros per person. Reservations already available.

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging
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