100 Maneiras blood in Düsseldorf
Vítor Adão, executive chef of the 100 Maneiras restaurants, is one of the Portuguese chefs who, from September 13 to October 2, will take the national gastronomy to Düsseldorf Festival…
Ljubomir Stanisic in his “Terroir”
Chef Ljubomir Stanisic‘s latest project is located in Six Senses Douro Valley, in Lamego. Acting as consulting executive chef for the hotel since 2016, the chef now signs the creations…
Bistro is number 1 on Monocle Restaurant Awards 2017
Bistro 100 Maneiras was named Best Restaurant at the Monocle Restaurant Awards 2017. In the list of the prestigious publication, the restaurant located in Chiado reached the first place among…
Blood n’ Guts at Bistro 100 Maneiras
The kitchen of Bistro 100 Maneiras is already boiling with preparations for the first Young Chefs with Guts dinner scheduled for this Sunday, May 14. Chef Ljubomir Stanisic will be…
“Incidents” at Bistro 100 Maneiras
Sailor Jerry Rum, herbal liqueur, pineapple chunks, grapefruit juice, lemon juice, cinnamon syrup, bitter cocktail, rosemary tincture and egg white: these are the ingredients of Pineapple Incident, the cocktail created…
