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Tel.: +351 910 307 575
info@restaurante100maneiras.com

News

  • News
  • eventos, Ljubomir Stanisic, Six Senses Douro Valley

100 Maneiras aboard the Presidential Train

On the rails and overlooking the Douro: this was how, last weekend, chef Ljubomir Stanisic served the passengers who embarked on the Presidential Train for a trip that had gastronomy,…

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  • News
  • Ljubomir Stanisic

The Ljubo Show invades Lisbon

“Expect the Unexpected.” The phrase seems to have been made especially for chef Ljubomir Stanisic – but it wasn’t. This is the motto of The Famous Fest, the festival dedicated…

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  • News

100 Maneiras blood in Düsseldorf

Vítor Adão, executive chef of the 100 Maneiras restaurants, is one of the Portuguese chefs who, from September 13 to October 2, will take the national gastronomy to Düsseldorf Festival…

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  • News
  • Ljubomir Stanisic

Ljubomir Stanisic in his “Terroir”

Chef Ljubomir Stanisic‘s latest project is located in Six Senses Douro Valley, in Lamego. Acting as consulting executive chef for the hotel since 2016, the chef now signs the creations…

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  • News
  • Bistro 100 Maneiras

Bistro is number 1 on Monocle Restaurant Awards 2017

Bistro 100 Maneiras was named Best Restaurant at the Monocle Restaurant Awards 2017. In the list of the prestigious publication, the restaurant located in Chiado reached the first place among…

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  • News
  • Bistro 100 Maneiras, Events

Blood n’ Guts at Bistro 100 Maneiras

The kitchen of Bistro 100 Maneiras is already boiling with preparations for the first Young Chefs with Guts dinner scheduled for this Sunday, May 14. Chef Ljubomir Stanisic will be…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

Pré-jantar, pré-feriado, perfeito. Encontro no s Pré-jantar, pré-feriado, perfeito. Encontro no sofá a partir das 18h30 🍸

Pre-dinner, pre-holiday, perfect. Meeting on the couch from 6:30pm🍸

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging
A ele, o nosso, o único e, ao contrário do que c A ele, o nosso, o único e, ao contrário do que circula por aí, nada mal disposto (pronto, tem dias 😅) Ljubomir Stanisic: parabéns, chefão! ❤️🥂

To him, the one and only and, contrary to what is being said around, not at all grumpy (okay, he has some days 😅) Ljubomir Stanisic: happy birthday, chef! ❤️🥂

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #weare100 #ljubomirstanisic
// Maria Wanzeller was born on June 7, 1995, in Ba // Maria Wanzeller was born on June 7, 1995, in Barreiro. As a child, she wanted to become a mad scientist and, therefore, it was in forensic medicine that she decided to enroll. Physics, however, got in the way and ended up leading her to say goodbye to medicine and surround herself with other types of instruments, in the kitchen. After working with chef Luís Ortiz in Fortaleza do Guincho, she followed him to 100, where she works as a cook since August 2018 and today she’s Sous-chef at 100 Maneiras. Happy birthday lovely Maria, the “Girl With a Pearl Piercing”! 😜🎂

#weare100 #100maneiras #michelinstar #lisbonrestaurants

📷 @fabrice.demoulin.photo
Art direction: Mónica Franco @papakms
Vasco Branco @ziibranco
Da lista “Clássicos do Bistro para provar pelo Da lista “Clássicos do Bistro para provar pelo menos uma vez na vida”: Rossini de lombo maturado, foie gras e trufa da estação. 

From the list of “Bistro’s classics to try at least once in your life”: Dry aged Rossini, foie gras and seasonal truffle.

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiagin
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