100 going zero, in Helsinki
Zero waste: this was the orientation of the dinner that chef Ljubomir Stanisic and part of 100 Maneiras’ team prepared in the restaurant Nolla, on August 6, in Helsinki. The…
Bistro: more time, more flavors
First, we decided to open every day of the week. Then we anticipated the opening thirty minutes. But that wasn’t enough… We wanted more. That is why, since May, we…
100 Maneiras joins the “Chef of the Year”
It’s official: Vítor Adão, executive chef of 100 Maneiras, is one of the six cooks who will be in the final of the Chef of the Year 2018. The competition,…
100 Ways to taste Azores
It is not by chance that Ljubomir Stanisic is passionate about the Azores – and that S. Jorge tops the list of his favorite islands… This small point in the…
100 Maneiras Excellence
Low Cost Food Concepts, owner of 100 Maneiras, has earned the “PME Excelência 2017” (“Excellence SME 2017”) status for the first year. The statute, awarded this year to about 2.000…
100 with a “happy look”
A trip to discover more than 300 species of citrus fruits, a pedestrian route to transport stories to the new restaurant to be opened and a lunch accompanied by “cante…
