THE STAR KEEPS SHINING AT 100
On November 22 2022, 100 Maneiras restaurant won its Michelin Star for the third year. We received it with the same enthusiasm like we it was our first time. Our…
Carnal celebrates “Día de los Muertos”
On Monday night, 31st October, Carnal celebrates “Día de los Muertos” with a DJ set, exclusive cocktails and a few more surprises. To commemorate this Mexican day of celebration, to…
Holiday menus at 100 Maneiras’ restaurants
This year, the group’s three restaurants celebrate the Holiday season with special menus, suggestions for groups, take-away parties and different opening hours. At Bistro, celebrations begin even before December, with…
24 days of 100 Maneiras Christmas
Christmas is whenever we want and this year we want it for 24 days. With a non-stop party in the three restaurants of the 100 Maneiras group, in the spaces…
Día de los Muertos brings party to Carnal
It’s already a tradition at Carnal: on October 31st, the spirit of Día de los Muertos is celebrated, gathering at the same table, under the gaze of the mythological figures created…
Bistro pops the cork from October 19th to 21st
From October 19th to 21st, Bistro 100 Maneiras will offer the corkage fee to everyone who comes to have lunch or dinner at the Largo da Trindade restaurant and brings…
Back to Hell
This Sunday, October 6th, the most devilish kitchen in the country opens its doors again, on SIC, with the premiere of the second edition of “Hell’s Kitchen Famosos”. Ljubomir Stanisic…
Bistro opens its doors – and mouth – to chef Udi Barkan
Barkan will take over Bistro’s kitchen on October 9th, with the project “Fresh As It Gets by Udi Barkan”. The aim is to bring together a selection of fruits and…
