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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

Our Blog

THE STAR KEEPS SHINING AT 100

On November 22 2022, 100 Maneiras restaurant won its Michelin Star for the third year. We received it with the same enthusiasm like we it was our first time. Our…

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  • News
  • 100 maneiras, Ljubomir Stanisic, Michelin Guide
máscaras com aberturas na boca e olhos

Carnal celebrates “Día de los Muertos”

On Monday night, 31st October, Carnal celebrates “Día de los Muertos” with a DJ set, exclusive cocktails and a few more surprises. To commemorate this Mexican day of celebration, to…

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  • News
  • 100 maneiras, Carnal, Cocktails, Día de los Muertos, Events, Patrón

“100 Rissóis” inaugurates June at Bistro

On June 1st, at Bistro, Sunday lunch will be served in pastel shades. Starting at 12pm, chef Ljubomir Stanisic’s team will prepare a menu that is fully composed of rissoles,…

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  • News
  • Bistro, Events

Sonora takes over Carnal for one night

On May 20th, Sonora bar, from Amsterdam, will be taking over Carnal’s counter for a unique guest shift. Chiara Barisano and Rudi Giovanni are the bartenders representing the Dutch bar,…

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  • News
  • Carnal, Cocktail Bar, Events

Mamma Ciao at Bistro

After almost two decades in the kitchens of 100 Maneiras’ restaurants, Rosa Stanisic, our “Mamma Rosa”, packs up her knives and apron and heads off for a well-deserved retirement. But…

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  • News
  • Bistro, eventos

Bistro’s Bar heats up the end of this Winter

More mature, more experienced, (even) better: this is how Jorge Camilo returns “home”. The bartender from Lisbon, who was part of the founding team of Bistro 100 Maneiras in 2010,…

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  • News
  • Bistro 100 Maneiras, Bistro Bar

Love to celebrate with your mouth full

There may be many ways to say “I love you” but none so delicious as a dinner for two. On February 14th, following what is already tradition, the three restaurants…

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  • News
  • 100 maneiras, Bistro 100 Maneiras, Carnal, Events

“Perfect Match” vouchers to share this Winter

Designed to help raise the temperature on cold days, this set of special “Perfect Match” vouchers brings together exclusive menus for two at very special prices, with different proposals for…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

Estamos a recrutar bartenders com experiência, bo Estamos a recrutar bartenders com experiência, boa atitude e espírito 100 Maneiras, para entrada imediata nos bares do grupo. Aqueles que já conhecem as partes mais doces e bitters do ofício mas com sede de aprender mais. Que valorizam tanto o que põem no copo como aquilo que entregam em hospitalidade no bar. Identificam-se? Candidaturas para recrutamento@100maneiras.com

We are hiring bartenders with experience, a good attitude and a 100 Maneiras’ spirit, for immediate entry into the group’s bars. Those who already know the sweet and bitter parts of the craft but are thirsty to learn more. Who value both what they put in the glass and what they deliver in hospitality at the counter. Sounds like you? Applications to recrutamento@100maneiras.com

#100maneiras #carnalgastrobar #bistro100maneiras #bartender #mixology #hiring #lisbon
// Start spreading the news: this Friday, we kicko // Start spreading the news: this Friday, we kickoff our new lunch service at 100. Fridays and Saturdays, from 12.30pm to 2pm. Fresh products, fresh menus, a fresh approach, the same irreverence always. 

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
Diogo Ramos, o “tagarela”, nasceu no dia 16 de Diogo Ramos, o “tagarela”, nasceu no dia 16 de Junho de 1993, em Almada.
É famosa a história do dia em que o cozinheiro do Bistro preparou um arroz de pato que tinha tudo para ser excelente - só não tinha arroz. Na equipa desde 2020, nem as máscaras da pandemia o impediram de ganhar reputação de falador. Apaixonado pelo Sporting, sonhava ser treinador de futebol, mas com pais a trabalhar na restauração, foi a cozinha que venceu, no fim. Sorte nossa. Parabéns, Diogo!

Diogo Ramos, the “big mouth”, was born on June 16, 1993, in Almada. There’s a famous story of when this cook from Bistro prepared a duck rice that had everything to be excellent - except it had no rice. Part of the team since 2020, not even the pandemic masks prevented him from gaining the reputation of having a big mouth. A fan of Sporting, he dreamed of becoming a football coach, but with both parents working in restaurants it was the kitchen that won the match in the end. Lucky us! Happy birthday, Diogo!

📷 @fabrice.demoulin.photo
Art direction: Mónica Franco @papakms & Vasco Branco @ziibranco

#100maneiras #bistro100maneiras #weare100
// Perfect matches, blessed by Saint Anthony. At 1 // Perfect matches, blessed by Saint Anthony. At 100, we offer 5 different drink pairings to ensure a happy marriage between what’s on the plates and inside the glasses. Three wine pairings and two alcohol-free options, carefully designed to elevate and complete your journey with us.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 Inês de Alós
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