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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

Our Blog

delta-Q

Ljubomir in a capsule

Ljubomir Stanisic and Ricardo Costa are the two chefs who sign new signature coffees for Chef’s Collection, by Delta Q. Launched in 2017, Chef’s Collection aims to highlight the connection…

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  • News
  • 100 maneiras, Ljubomir Stanisic
Ljubomir Stanisic

Bistro Out of the Cork

From September 14th, Bistro 100 Maneiras welcomes “Out of the Cork”. A cycle of wine lunches that happen every Friday, where happiness is served by glass. If, in the vineyards,…

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  • News
  • Bistro 100 Maneiras
Bistromania, Ljubomir Stanisic e Mónica Franco

Bistromania – No Bistro Como em Casa

Chef Ljubomir Stanisic signs a new book. Bistromania – No Bistro Como em Casa, is published by Grupo Leya / Casa das Letras, on September 18th. At the same time…

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  • 100 maneiras, Ljubomir Stanisic

Ljubo hits the carpet in Sarajevo

For the first time in his life, 40 years-old Ljubomir Stanisic was invited to cook a dinner in the city where he was born. On August 17, the most-Portuguese-Yugoslav chef…

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  • 100 maneiras, Ljubomir Stanisic

100 going zero, in Helsinki

Zero waste: this was the orientation of the dinner that chef Ljubomir Stanisic and part of 100 Maneiras’ team prepared in the restaurant Nolla, on August 6, in Helsinki. The…

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  • News

Bistro: more time, more flavors

First, we decided to open every day of the week. Then we anticipated the opening thirty minutes. But that wasn’t enough… We wanted more. That is why, since May, we…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

// In the restrooms, surrounded by moss, stones of // In the restrooms, surrounded by moss, stones of the Portuguese sidewalk, iron and tree branches, we enter into a tunnel of time, with voices that speak to our ears. Like Nelson Mandela’s, a symbol of freedom, justice, resistance. To never forget. To inspire all those who enter 100, every day.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon #nelsonmandelainternationalday
Bastidores pré-fim-de-semana. Sábados e domingos Bastidores pré-fim-de-semana. Sábados e domingos, abrimos portas mais cedo, para que nenhum momento do fim-de-semana fique por celebrar. Novos menus de almoço das 12h às 15h, jantares (e picanços, e cocktails, e vinhos e muito mais), a partir das 18h30. Vamos!

All hands on deck to prepare the weekend. On Saturdays and Sundays, we open our doors early, so that no moment of the weekend goes without celebration. New lunch menus from 12pm to 3pm, dinner (and snacks, and cocktails, and wines and much more) from 6:30pm. Let’s go!

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #backtothefuture 

📷 @fabrice.demoulin.photo
Estamos a recrutar cozinheiros, assistentes de sal Estamos a recrutar cozinheiros, assistentes de sala e bartenders para os restaurantes do grupo 100 Maneiras. 
Posições disponíveis em full e part-time.
Candidaturas para recrutamento@100maneiras.com

We are hiring cooks, servers and bartenders for 100 Maneiras’ group restaurants.
Full and part-time.
Applications to recrutamento@100maneiras.com
// Garlic. A super-ingredient, essential in Portug // Garlic. A super-ingredient, essential in Portuguese gastronomy, which, at 100, is also fermented to be part of a dessert. 

🍽️ Rock, Paper, Scissors: fermented garlic, white chocolate and passion fruit

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon
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