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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

100 maneiras

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  • 100 maneiras, Wines

“Mais Vale Tarde do que Nunca”

“Mais Vale Tarde do que Nunca” (Better late than never). It’s a saying and also a reality. This wine was “late”, since it’s a Late Harvest, but worth the waiting. Created with Real…

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Lhubobeer
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  • 100 maneiras, craft beers

New Lhubobeer

Launched in 2015, LHUBOBEER is the first craft beer signed by Ljubomir Stanisic. An idea entertained for a long time, which the chef let germinate until he found the ideal…

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Bistro 100 Maneiras Perdriz Estufada
  • News
  • 100 maneiras, Bistro 100 Maneiras, menus

100 Maneiras to face the cold

Seasonal products, traditional recipes and unexpected creations share the space in the new Bistro 100 Maneiras‘ menu. Winter calls for warmth and this is what we find at the tables,…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

Estamos a recrutar bartenders com experiência, bo Estamos a recrutar bartenders com experiência, boa atitude e espírito 100 Maneiras, para entrada imediata nos bares do grupo. Aqueles que já conhecem as partes mais doces e bitters do ofício mas com sede de aprender mais. Que valorizam tanto o que põem no copo como aquilo que entregam em hospitalidade no bar. Identificam-se? Candidaturas para recrutamento@100maneiras.com

We are hiring bartenders with experience, a good attitude and a 100 Maneiras’ spirit, for immediate entry into the group’s bars. Those who already know the sweet and bitter parts of the craft but are thirsty to learn more. Who value both what they put in the glass and what they deliver in hospitality at the counter. Sounds like you? Applications to recrutamento@100maneiras.com

#100maneiras #carnalgastrobar #bistro100maneiras #bartender #mixology #hiring #lisbon
// Start spreading the news: this Friday, we kicko // Start spreading the news: this Friday, we kickoff our new lunch service at 100. Fridays and Saturdays, from 12.30pm to 2pm. Fresh products, fresh menus, a fresh approach, the same irreverence always. 

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
Diogo Ramos, o “tagarela”, nasceu no dia 16 de Diogo Ramos, o “tagarela”, nasceu no dia 16 de Junho de 1993, em Almada.
É famosa a história do dia em que o cozinheiro do Bistro preparou um arroz de pato que tinha tudo para ser excelente - só não tinha arroz. Na equipa desde 2020, nem as máscaras da pandemia o impediram de ganhar reputação de falador. Apaixonado pelo Sporting, sonhava ser treinador de futebol, mas com pais a trabalhar na restauração, foi a cozinha que venceu, no fim. Sorte nossa. Parabéns, Diogo!

Diogo Ramos, the “big mouth”, was born on June 16, 1993, in Almada. There’s a famous story of when this cook from Bistro prepared a duck rice that had everything to be excellent - except it had no rice. Part of the team since 2020, not even the pandemic masks prevented him from gaining the reputation of having a big mouth. A fan of Sporting, he dreamed of becoming a football coach, but with both parents working in restaurants it was the kitchen that won the match in the end. Lucky us! Happy birthday, Diogo!

📷 @fabrice.demoulin.photo
Art direction: Mónica Franco @papakms & Vasco Branco @ziibranco

#100maneiras #bistro100maneiras #weare100
// Perfect matches, blessed by Saint Anthony. At 1 // Perfect matches, blessed by Saint Anthony. At 100, we offer 5 different drink pairings to ensure a happy marriage between what’s on the plates and inside the glasses. Three wine pairings and two alcohol-free options, carefully designed to elevate and complete your journey with us.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 Inês de Alós
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