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Tel.: +351 910 307 575
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JoãoSancheira

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  • 100 maneiras, Carnal, Cocktails, JoãoSancheira, Team

João Sancheira at Gastronomy Festival in Santarém

Next Tuesday, 25th October, our head bartender, João Sancheira, will be present at Santarém National Gastronomy Festival. Between 7pm and 10pm, the head bartender from 100 Maneiras group will get…

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Contact

RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575

info@100maneiras.com

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// Portugal at the table. Through the pieces of Bo // Portugal at the table. Through the pieces of Bordallo Pinheiro, we share a part of our history and culture with the world. Moving forward while looking back. #100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon 📷 @fabrice.demoulin.photo
Rafael Vairinhos, “El Matador”, nasceu no dia Rafael Vairinhos, “El Matador”, nasceu no dia 24 de Junho de 1995 em Quarteira, no Algarve. Foi aí que começou a trabalhar em bares e a aprender todos os truques do ofício. Em 2023, rumou a Lisboa para se juntar ao grupo 100 Maneiras, para ocupar um lugar de destaque como bartender do grupo. Hoje, todos os copos se erguem a ele: parabéns, Rafael! 🥳🍸 Rafael Vairinhos, “El Matador”, a man who mixes cocktails to die for, was born in June 24, 1995, in Quarteira, Algarve. It was there that he began working in bars and learning all the tricks of the business. In 2023, he decided it was time to leave the south and head to Lisbon, to join our group and grow professionally - and it seems like his plan is working, as he quickly became one of the most beloved bartenders of 100 Maneiras’ group. Today, all our glasses are raised to him: happy birthday, Rafael! 🥳🍸 📷 @fabrice.demoulin.photo #100maneiras #bistro100maneiras #weare100
A finalizar a Primavera. A partir de amanhã, entr A finalizar a Primavera. A partir de amanhã, entramos oficialmente no Verão e os nossos almoços de fim-de-semana vão estar em modo “sol, sol, sol” - e com novidades a caminho. Vinde! Finishing touches of this Spring. Starting tomorrow, we officially enter Summer and weekend lunches in sunny mode - with hot news coming soon. Join us! 📷 @fabrice.demoulin.photo #100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging
// A Midsummer Night’s Dream: elderflower sorbet // A Midsummer Night’s Dream: elderflower sorbet, macadamia nut, dark chocolate, blood orange and pop rocks. A tribute to Summer and all it brings. Like our new working hours, starting today: Tuesday to Thursday: 7pm - 1am Friday and Saturday: 12.30pm - 2pm | 7pm - 1am Sunday and Monday: closed 📷 @fabrice.demoulin.photo #100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon
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