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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

Our Blog

Ljubomir “cooks” Soup for Syria

All over the world, soup is the ultimate comfort food. And that is also why Barbara Abdeni Massaad chose it to be the star of a book that has a…

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  • News
  • Ljubomir Stanisic

100 Maneiras aboard the Presidential Train

On the rails and overlooking the Douro: this was how, last weekend, chef Ljubomir Stanisic served the passengers who embarked on the Presidential Train for a trip that had gastronomy,…

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  • eventos, Ljubomir Stanisic, Six Senses Douro Valley

The Ljubo Show invades Lisbon

“Expect the Unexpected.” The phrase seems to have been made especially for chef Ljubomir Stanisic – but it wasn’t. This is the motto of The Famous Fest, the festival dedicated…

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  • Ljubomir Stanisic

100 Maneiras blood in Düsseldorf

Vítor Adão, executive chef of the 100 Maneiras restaurants, is one of the Portuguese chefs who, from September 13 to October 2, will take the national gastronomy to Düsseldorf Festival…

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Ljubomir Stanisic in his “Terroir”

Chef Ljubomir Stanisic‘s latest project is located in Six Senses Douro Valley, in Lamego. Acting as consulting executive chef for the hotel since 2016, the chef now signs the creations…

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Bistro is number 1 on Monocle Restaurant Awards 2017

Bistro 100 Maneiras was named Best Restaurant at the Monocle Restaurant Awards 2017. In the list of the prestigious publication, the restaurant located in Chiado reached the first place among…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

// The Dining Table. It’s a movie scene. Our // The Dining Table. 

It’s a movie scene. Our movie. Filmed here every evening in Last Supper format, in a communal table for 12. In front of the open kitchen, it is here that this short film of our life unfolds.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
// Making of “Poseidon”: oyster, basil, peanut // Making of “Poseidon”: oyster, basil, peanuts, sweet chili and caviar.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
Pérolas que nos chegam de tempos a tempos, com en Pérolas que nos chegam de tempos a tempos, com entrada directa no menu diário: ostras da Ria de Alvor. Cultivadas em harmonia com o seu ambiente, num método que aposta na sustentabilidade, o seu sabor distingue-se pela mistura de água doce e salgada da lagoa - e pela limpeza das suas águas, livres de poluição. Os invernos quentes algarvios permitem-lhes crescer uniformemente ao longo do ano, precisando de cerca de dois anos e meio para atingir o tamanho adulto. Tesouros nacionais que não carecem de mapa para serem descobertos - é entrar e esperar que seja dia deles.

Pearls that arrive to us from time to time, with direct entry into our daily menu: oysters from the Ria de Alvor. Cultivated in harmony with its environment, using a method that focuses on sustainability, its flavor is distinguished by the mixture of fresh and salt water from the lagoon - and by the clean, pollution-free waters. Algarve’s warm winters allow them to grow evenly throughout the year, taking about two and a half years to reach adult size. National treasures that don’t need a map to be discovered - just walk in and fingers crossed that it’s their day.

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #backtothefuture 

📷 @fabrice.demoulin.photo
// New menus, new pairings, new working hours, the // New menus, new pairings, new working hours, the same 100 Maneiras spirit.

Tuesday - Thursday: 7pm - 1am
Friday - Saturday: 12.30 - 2pm | 7pm - 1am
Sunday - Monday: closed

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon
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