Blood n’ Guts at Bistro 100 Maneiras
The kitchen of Bistro 100 Maneiras is already boiling with preparations for the first Young Chefs with Guts dinner scheduled for this Sunday, May 14. Chef Ljubomir Stanisic will be…
“Incidents” at Bistro 100 Maneiras
Sailor Jerry Rum, herbal liqueur, pineapple chunks, grapefruit juice, lemon juice, cinnamon syrup, bitter cocktail, rosemary tincture and egg white: these are the ingredients of Pineapple Incident, the cocktail created…
There will be Blood at Bistro
May is the month of Blood n’ Guts, with the fifth edition of the festival coming to Lisbon. Created by Paulo Barata and Ana Músico, the fifth year of Blood…
Daniel Zamith chasing Eldorado
With each sip, a journey. To South America, Africa and Asia, without ever leaving Europe. Without ever leaving Portugal. Eldorado is a legend. But now it’s also a cocktail signed…
Lisbon (has even more) Fish & Flavours!
The tenth edition of Lisbon Fish & Flavours starts today, March 30. The event, organized by the Lisboa Tourism Association (ATL), aims to value and promote Portuguese gastronomy, highlighting national…