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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

Our Blog

Unlocking 100

After more than three months of closed doors, Restaurant 100 Maneiras and Bistro 100 Maneiras are preparing to (finally) reopen on April 19th. It is the beginning of a story…

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  • 100 maneiras, Bistro 100 Maneiras

100 Maneiras 2GO further

Three months after the launch of 100 Maneiras 2GO, 100 Maneiras take-away and delivery service now goes further, with an extended delivery radius (from 5 to 7 km) and presence…

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  • 100 maneiras, 100 Maneiras 2GO

Ljubomir wines in the national top

In addition to the “Chef of the Year 2020” award, given to Ljubomir Stanisic by Revista de Vinhos in February this year, two wines with the chef’s signature were also…

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  • Ljubomir Stanisic

2GO gets even more “Special”

After the launch, in December 2020, of 100 Maneiras 2GO – the take-away and delivery service of 100 Maneiras, with orders available through the 2GO tab on 100 Maneiras’ website…

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Ljubomir is Chef of the Year 2020

Ljubomir Stanisic won the “Chef of the Year 2020” award, given by Revista de Vinhos, on February 4, at the annual “Best of the Year” ceremony. “In a particularly difficult…

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“Coração na Boca” now streaming

“Ljubomir Stanišić – Coração na Boca” is the name of the biographical documentary filmed for a decade by the former journalist and director of communication and image for the 100…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

This is how we do it 🍸🔥 Every day, 6.30pm - This is how we do it 🍸🔥
Every day, 6.30pm - 2am.

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #backtothefuture
// The Dining Table. It’s a movie scene. Our // The Dining Table. 

It’s a movie scene. Our movie. Filmed here every evening in Last Supper format, in a communal table for 12. In front of the open kitchen, it is here that this short film of our life unfolds.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
// Making of “Poseidon”: oyster, basil, peanut // Making of “Poseidon”: oyster, basil, peanuts, sweet chili and caviar.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
Pérolas que nos chegam de tempos a tempos, com en Pérolas que nos chegam de tempos a tempos, com entrada directa no menu diário: ostras da Ria de Alvor. Cultivadas em harmonia com o seu ambiente, num método que aposta na sustentabilidade, o seu sabor distingue-se pela mistura de água doce e salgada da lagoa - e pela limpeza das suas águas, livres de poluição. Os invernos quentes algarvios permitem-lhes crescer uniformemente ao longo do ano, precisando de cerca de dois anos e meio para atingir o tamanho adulto. Tesouros nacionais que não carecem de mapa para serem descobertos - é entrar e esperar que seja dia deles.

Pearls that arrive to us from time to time, with direct entry into our daily menu: oysters from the Ria de Alvor. Cultivated in harmony with its environment, using a method that focuses on sustainability, its flavor is distinguished by the mixture of fresh and salt water from the lagoon - and by the clean, pollution-free waters. Algarve’s warm winters allow them to grow evenly throughout the year, taking about two and a half years to reach adult size. National treasures that don’t need a map to be discovered - just walk in and fingers crossed that it’s their day.

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #backtothefuture 

📷 @fabrice.demoulin.photo
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