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Tel.: +351 910 307 575
info@restaurante100maneiras.com

100 maneiras

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  • 100 maneiras, Ljubomir Stanisic

100 wins Michelin star

Restaurant 100 Maneiras, by chef Ljubomir Stanisic, won its first Michelin star yesterday, December 14 2020. The award arrives before the restaurant’s second anniversary, opened at the end of February…

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  • News
  • 100 maneiras

100 wins Silver Fork

Just over a year after its opening, 100 Maneiras was distinguished, yesterday, with a Silver Fork from Expresso’s Boa Cama Boa Mesa 2020 guide. The award was received on stage…

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  • News
  • 100 maneiras, Ljubomir Stanisic

One year of 100

The first anniversary of the new 100 Maneiras is celebrated on 28/02/2020. And since this new 100 is not “just” a restaurant, but the life story of Ljubomir Stanisic and…

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  • News
  • 100 maneiras, Bistro 100 Maneiras

Holidays at 100

Openings, awards, distinctions, releases… All in all, it’s the perfect excuse to make last night of the year a tribute to everything we achieved in 2019, with a great 100…

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  • News
  • 100 maneiras

100 is 50 Best Discovery

“Serbian-born chef Ljubomir Stanisic developed his rock-star reputation with dishes that marry the fiery flavours of his homeland with Atlantic treasures”. This is how the text that justifies the (glorious…

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Ljubomir Stanisic
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  • 100 maneiras, Ljubomir Stanisic, Sustainability

Composting reaches 100

Designed over four years, the new 100 Maneiras has not only emerged as a new restaurant but also as an opportunity to create, from scratch, a space that would realize…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

Pré-jantar, pré-feriado, perfeito. Encontro no s Pré-jantar, pré-feriado, perfeito. Encontro no sofá a partir das 18h30 🍸

Pre-dinner, pre-holiday, perfect. Meeting on the couch from 6:30pm🍸

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging
A ele, o nosso, o único e, ao contrário do que c A ele, o nosso, o único e, ao contrário do que circula por aí, nada mal disposto (pronto, tem dias 😅) Ljubomir Stanisic: parabéns, chefão! ❤️🥂

To him, the one and only and, contrary to what is being said around, not at all grumpy (okay, he has some days 😅) Ljubomir Stanisic: happy birthday, chef! ❤️🥂

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #weare100 #ljubomirstanisic
// Maria Wanzeller was born on June 7, 1995, in Ba // Maria Wanzeller was born on June 7, 1995, in Barreiro. As a child, she wanted to become a mad scientist and, therefore, it was in forensic medicine that she decided to enroll. Physics, however, got in the way and ended up leading her to say goodbye to medicine and surround herself with other types of instruments, in the kitchen. After working with chef Luís Ortiz in Fortaleza do Guincho, she followed him to 100, where she works as a cook since August 2018 and today she’s Sous-chef at 100 Maneiras. Happy birthday lovely Maria, the “Girl With a Pearl Piercing”! 😜🎂

#weare100 #100maneiras #michelinstar #lisbonrestaurants

📷 @fabrice.demoulin.photo
Art direction: Mónica Franco @papakms
Vasco Branco @ziibranco
Da lista “Clássicos do Bistro para provar pelo Da lista “Clássicos do Bistro para provar pelo menos uma vez na vida”: Rossini de lombo maturado, foie gras e trufa da estação. 

From the list of “Bistro’s classics to try at least once in your life”: Dry aged Rossini, foie gras and seasonal truffle.

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiagin
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