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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

Bistro 100 Maneiras

  • News
  • 100 maneiras, Bistro 100 Maneiras, Team

Daniel Zamith chasing Eldorado

With each sip, a journey. To South America, Africa and Asia, without ever leaving Europe. Without ever leaving Portugal. Eldorado is a legend. But now it’s also a cocktail signed…

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  • News
  • 100 maneiras, Bistro 100 Maneiras

Lisbon (has even more) Fish & Flavours!

The tenth edition of Lisbon Fish & Flavours starts today, March 30. The event, organized by the Lisboa Tourism Association (ATL), aims to value and promote Portuguese gastronomy, highlighting national…

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  • News
  • Bistro 100 Maneiras

Everyday is a good day at Bistro

Lisbon asked, we said yes. Since March, Bistro 100 Maneiras is now open also on Sundays, between 19h30 and 02h00. It’s one more day to drink the award-winning cocktails in…

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100 Maneiras Musgo
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  • Bistro 100 Maneiras, special events

Love at Bistro 100 Maneiras

Because 100 Maneiras is for everyone, Bistro dedicated the most romantic week of the year to lovers of all kinds. On February 13, under the well-know Heart-Wall of Bistro 100…

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Burek
  • News
  • Bistro 100 Maneiras, special events

Yugoslav Christmas at Bistro 100 Maneiras

Life is two days, Carnival is three and Christmas in 100 Maneiras… only ends when the chef says! For the first time since Ljubomir Stanisic arrived in Portugal in 1997, he decided…

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Bistro 100 Maneiras Perdriz Estufada
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  • 100 maneiras, Bistro 100 Maneiras, menus

100 Maneiras to face the cold

Seasonal products, traditional recipes and unexpected creations share the space in the new Bistro 100 Maneiras‘ menu. Winter calls for warmth and this is what we find at the tables,…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

Guardiões para a nossa caverna das maravilhas, pr Guardiões para a nossa caverna das maravilhas, procuram-se. Estamos a recrutar sommeliers com espírito 100 Maneiras para entrada imediata. Candidaturas para recrutamento@100maneiras.com.

Looking for guardians for our cave of wonders. We are hiring sommeliers with 100 Maneiras spirit for immediate start. Applications via recrutamento@100maneiras.com.

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #recrutamento #hiring
// As a team, our goal is to grow together. So we’re currenlty looking for servers, cooks and sommeliers who are ready to accept this challenge, nurture 100 Maneiras’ growth and rise with us at the same time. Applications to recrutamento@100maneiras.com.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
Porque há clássicos que merecem sempre um lugar Porque há clássicos que merecem sempre um lugar à nossa mesa: crème-brûlée de baunilha. A fechar finais felizes todos os dias, a partir das 18h30.

Because there are classics that always deserve a place on our table: vanilla crème-brûlée. Making happy endings every day, from 6:30 pm.

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging
// Cocktails are never a bad idea. With our withou // Cocktails are never a bad idea. With our without alcohol, more classic or with 100 Maneiras’ unique signature, here we have decided to abolish the shaker for a stirred (and more silent) experience… Creations bottled to ensure quality and consistency without losing 100 Maneiras’ essence. All ready to celebrate World Cocktail Day. 

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
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