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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

Bistro 100 Maneiras

  • News
  • 100 maneiras, Bistro 100 Maneiras, Team

Daniel Zamith chasing Eldorado

With each sip, a journey. To South America, Africa and Asia, without ever leaving Europe. Without ever leaving Portugal. Eldorado is a legend. But now it’s also a cocktail signed…

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  • News
  • 100 maneiras, Bistro 100 Maneiras

Lisbon (has even more) Fish & Flavours!

The tenth edition of Lisbon Fish & Flavours starts today, March 30. The event, organized by the Lisboa Tourism Association (ATL), aims to value and promote Portuguese gastronomy, highlighting national…

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  • News
  • Bistro 100 Maneiras

Everyday is a good day at Bistro

Lisbon asked, we said yes. Since March, Bistro 100 Maneiras is now open also on Sundays, between 19h30 and 02h00. It’s one more day to drink the award-winning cocktails in…

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100 Maneiras Musgo
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  • Bistro 100 Maneiras, special events

Love at Bistro 100 Maneiras

Because 100 Maneiras is for everyone, Bistro dedicated the most romantic week of the year to lovers of all kinds. On February 13, under the well-know Heart-Wall of Bistro 100…

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Burek
  • News
  • Bistro 100 Maneiras, special events

Yugoslav Christmas at Bistro 100 Maneiras

Life is two days, Carnival is three and Christmas in 100 Maneiras… only ends when the chef says! For the first time since Ljubomir Stanisic arrived in Portugal in 1997, he decided…

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Bistro 100 Maneiras Perdriz Estufada
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  • 100 maneiras, Bistro 100 Maneiras, menus

100 Maneiras to face the cold

Seasonal products, traditional recipes and unexpected creations share the space in the new Bistro 100 Maneiras‘ menu. Winter calls for warmth and this is what we find at the tables,…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

13.05.2025. World Cocktail Day @ Bistro. Stay Tune 13.05.2025. World Cocktail Day @ Bistro.
Stay Tuned!

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #cocktails #worldcocktailday
// Not a one man show. What happens on our tables // Not a one man show. What happens on our tables it’s the result of many hands, many hours, many people who work, backstage and front of house, to create the perfect gastronomic experience. Want to become a part of this? We’re currently hiring cooks, servers and sommeliers to join our team. Applications to recrutamento@100maneiras.com. 

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
// New ideas sprouting on our menus. Naturally. // New ideas sprouting on our menus. Naturally. 

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
É da partilha que se faz a maior magia nesta cozi É da partilha que se faz a maior magia nesta cozinha. Do encontro de diferentes gerações, origens e experiências, que enriquecem e fazem crescer todas as partes. Encontros como este, entre o chef patrón Ljubomir Stanisic, nascido na antiga Jugoslávia, e o head chef do Bistro, Eugeniu Musteata, nascido na Rússia. Juntos, neste canto de Lisboa, criam, recriam, brincam com referências. Porque o saber, como o sabor, é matemática ao contrário: dividido, torna-se sempre maior. 

It is through sharing that the greatest magic is made in this kitchen. From the meeting of different generations, origins and experiences, which enrich and make all parties grow. Meetings like this, between chef patrón Ljubomir Stanisic, born in former Yugoslavia, and Bistro’s head chef, Eugeniu Musteata, born in Russia. Together, in this corner of Lisbon, they create, recreate, play with references. Because knowledge, like taste, is mathematics in reverse: divided, it always becomes greater.

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging
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