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Tel.: +351 910 307 575
info@restaurante100maneiras.com

Carnal

  • News
  • 100 maneiras, Carnal, Cocktails, Events

Carnal hosts double take over

It’s a double occupation: on the 14th and 15th of May, Carnal, the Mexican gastrobar of the 100 Maneiras group, opens its doors to two very special guest shifts, based…

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  • News
  • Carnal, Cocktails, Events

Carnal takes over Vago

1km: this is the short distance that Carnal travels, on April 16th, with glasses and plates full, to take over Vago. A few small steps for man, a giant leap…

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  • News
  • 100 maneiras, Bistro 100 Maneiras, Bistro Bar, Carnal, Cocktails

Bistro is nominated once again for Best Restaurant Bar

Bistro’s Bar is once again nominated for Best Restaurant Bar at the Lisbon Bar Show Awards, after winning the same title last year and in 2019. In addition to this…

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  • News
  • 100 maneiras, Carnal, Ljubomir Stanisic, Michelin

100 and Carnal conquer the Michelin Guide again

Restaurant 100 Maneiras and Carnal renewed the distinctions awarded by the Michelin Guide, yesterday, at the Guide’s first Gala dedicated exclusively to Portugal. Present at the event were chefs Ljubomir…

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  • News
  • 100 maneiras, Bistro 100 Maneiras, Carnal, Events

Eat, Play, Love

In the 3 restaurants of the 100 Maneiras group, love is a verb to play with, with your mouth full. Romantic love and love between friends, unmeasured love and love…

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  • News
  • 100 maneiras, Bar, Bistro 100 Maneiras, Bistro Bar, Carnal, Team

New blood at 100 Maneiras’ Bars

Rafael Vairinhos, João Franco and Bruno Fernandes are the head bartenders at Bistro 100 Maneiras, Restaurant 100 Maneiras and Carnal Gastrobar. Being part of the team previously led by João Sancheira, this wonderful trio…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

// Not a one man show. What happens on our tables // Not a one man show. What happens on our tables it’s the result of many hands, many hours, many people who work, backstage and front of house, to create the perfect gastronomic experience. Want to become a part of this? We’re currently hiring cooks, servers and sommeliers to join our team. Applications to recrutamento@100maneiras.com. 

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
// New ideas sprouting on our menus. Naturally. // New ideas sprouting on our menus. Naturally. 

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
É da partilha que se faz a maior magia nesta cozi É da partilha que se faz a maior magia nesta cozinha. Do encontro de diferentes gerações, origens e experiências, que enriquecem e fazem crescer todas as partes. Encontros como este, entre o chef patrón Ljubomir Stanisic, nascido na antiga Jugoslávia, e o head chef do Bistro, Eugeniu Musteata, nascido na Rússia. Juntos, neste canto de Lisboa, criam, recriam, brincam com referências. Porque o saber, como o sabor, é matemática ao contrário: dividido, torna-se sempre maior. 

It is through sharing that the greatest magic is made in this kitchen. From the meeting of different generations, origins and experiences, which enrich and make all parties grow. Meetings like this, between chef patrón Ljubomir Stanisic, born in former Yugoslavia, and Bistro’s head chef, Eugeniu Musteata, born in Russia. Together, in this corner of Lisbon, they create, recreate, play with references. Because knowledge, like taste, is mathematics in reverse: divided, it always becomes greater.

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging
Uma boa garrafa é quanto basta, às vezes, para v Uma boa garrafa é quanto basta, às vezes, para virar o nosso mundo ao contrário. E um bom sommelier é, por vezes, tudo o que precisamos para tornar um grande jantar numa experiência absolutamente perfeita. Escanções de todas as idades, géneros, origens, conhecedores, apaixonados, curiosos e sem medo de virar o livro de regras do avesso de vez em quando - estamos à vossa procura. Candidaturas para nuno@100maneiras.com.

A good bottle is, sometimes, all it takes to turn our world upside down. And a good sommelier is, sometimes, all we need to transform a great dinner into an absolutely perfect experience. Sommeliers of all ages, genders, origins, knowledgeable, passionate, curious, and not afraid to turn the rule book upside down from time to time - we are looking for you. Applications to nuno@100maneiras.com 

📷 @arlindocamachophoto

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #hiring #sommeliers
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