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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

vinhos

  • Bistro, vinhos

Garrafeira-aberta @ Bistro

Os deuses do vinho devem estar loucos! Só neste dia, abrimos as portas da garrafeira do Bistro e vendemos cerca de 400 referências diferentes, para levar para casa, com desconto…

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  • Descontos, discounts, Ljubomir Stanisic, Ljubomir Stanisic, Online, vinhos, Wines

Special prices on Mestiço wines

Last call for Christmas shopping: today only, Mestiço wines are sold with a 20% discount at chef Ljubomir Stanisic’s online store. Cheers!

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  • Bistro, Convidados especiais, Special guests, vinhos, Wines

Pay 2, drink 3 on Fita Preta’s wines @ Bistro

On 12/12, buy two bottles of Fita Preta wine and we’ll offer you the third bottle. Who is a jolly good fellow?

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  • Restaurante 100 Maneiras, vinhos, Wines

4 years of Michelin star with Dom Pérignon champagne @ 100

It was in the middle of the pandemic, in December 2020, that 100 Maneiras saw the Michelin star arrive for the first time. Four years later, we celebrate that first…

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  • CARNAL, Carnal, vinhos, Wines

2 for 1 on No Mames wines @ Carnal

When purchasing a No Mames wine (Carnal’s exclusive wine collection), we offer the second bottle of the same reference.

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  • News
  • Bistro 100 Maneiras, Events, vinhos, Wine

Bistro pops the cork from October 19th to 21st

From October 19th to 21st, Bistro 100 Maneiras will offer the corkage fee to everyone who comes to have lunch or dinner at the Largo da Trindade restaurant and brings…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

Este fim-de-semana ao almoço (12h-15h) há: 🔥S Este fim-de-semana ao almoço (12h-15h) há:
🔥Sábado - Roast do Bistro: grelha, assados e comida de conforto (à maneira do Bistro) para partilhar entre amigos e família. 
🥟Domingo - “100 Maneiras - 100 Rissóis”: um evento em colaboração com a @revistafarta, para os verdadeiros fãs de rissois (mesmo aqueles que ainda não sabem que o são!)

Reservas em 100maneiras.com, por telefone (+351 910 307 575) ou email (info@100maneiras.com)

This weekend for lunch (12pm-3pm) we have:
🔥Saturday - Let’s Roast, Bistro: grilling, roasts and comfort food (the Bistro way) to share with friends and family.
🥟Sunday - “100 Maneiras - 100 Rissóis”: an event in collaboration with @revistafarta, for the true rissole fans (even those who don’t know they are yet!)

Reservations at 100maneiras.com, by phone (+351 910 307 575) or email (info@100maneiras.com)

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging
// NEW WORKING HOURS Starting June 20, we’ll ch // NEW WORKING HOURS

Starting June 20, we’ll change our working hours to better serve both our clients and our team’s needs. Instead of opening every evening for dinner only, we’ll also serve lunches on Friday and Saturday (with new menus especially designed for this time of the day - stay tuned!) and we’ll close our doors on Sunday and Monday, to allow our team to rest. Reservations for these new slots already available.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
// Extra hands needed! We are hirings servers, coo // Extra hands needed! We are hirings servers, cooks & chefs de partie and sommeliers. Applications to recrutamento@100maneiras.com

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
Vai ser uma fartazana de rissóis! Dia 1 de junho, Vai ser uma fartazana de rissóis! Dia 1 de junho, domingo, ao almoço, juntamo-nos à @revistafarta e servimos um menu composto inteiramente por rissóis. Dos mais tradicionais - como o de camarão ou berbigão - aos mais fora da caixa - de goiaba e espuma de queijo, why not? - prometemos um almoço bem recheado, com vinhos, água e café incluídos, por 46 euros por pessoa. Quem vem rissolar connosco? Reservas já disponíveis.

It’s gonna rain rissoles! On Sunday, June 1st, at lunch, we’ll join Farta magazine and serve a menu entirely composed of rissoles. From the most traditional - like shrimp and cockles - to the most unexpected - guava and cheese foam, why not? - we promise a lunch well-filled, with wine, water and coffee included, for 46 euros per person. Reservations already available.

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging
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