Chef Ljubomir Stanisic arrives at Sublime Comporta
A vegetable garden in Comporta, a 5-star hotel, a restaurant facing the land and the sea, a cuisine that praises the references, the producers, the products, the tastes and local…
“Mais Vale Tarde do que Nunca”
“Mais Vale Tarde do que Nunca” (Better late than never). It’s a saying and also a reality. This wine was “late”, since it’s a Late Harvest, but worth the waiting. Created with Real…
Love at Bistro 100 Maneiras
Because 100 Maneiras is for everyone, Bistro dedicated the most romantic week of the year to lovers of all kinds. On February 13, under the well-know Heart-Wall of Bistro 100…
Yugoslav Christmas at Bistro 100 Maneiras
Life is two days, Carnival is three and Christmas in 100 Maneiras… only ends when the chef says! For the first time since Ljubomir Stanisic arrived in Portugal in 1997, he decided…
New Lhubobeer
Launched in 2015, LHUBOBEER is the first craft beer signed by Ljubomir Stanisic. An idea entertained for a long time, which the chef let germinate until he found the ideal…
100 Maneiras to face the cold
Seasonal products, traditional recipes and unexpected creations share the space in the new Bistro 100 Maneiras‘ menu. Winter calls for warmth and this is what we find at the tables,…