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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

News

  • News

CARNAL: “Libre” and open to the world

CARNAL. Pleasure of the flesh and of the spirit. Proof of love, sign of confidence, a bet on the future. On hijos of 100, people who grew up and built…

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  • News
  • Ljubomir Stanisic

“CORAÇÃO NA BOCA” PREMIERES

“Ljubomir Stanišić – Coração na Boca”, a documentary film by Mónica Franco, premieres on November 21st at Porto / Post / Doc film festival. In the 100 minutes film, 10 years…

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  • News
  • Bistromania

3 years of Bistromania

The stories, the faces, the recipes… it has been three years today that the book “Bistromania – No Bistro como em Casa” was officially presented to the world. The place…

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  • News
  • Bistro 100 Maneiras

11 years and a lifting

Opened on September 22, 2010, Bistro 100 Maneiras celebrates its 11th anniversary today. The story of this ageless classic house, in a historic building, has been told mainly at the…

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João Sancheira Bistro
  • News
  • Bistro 100 Maneiras, Bistro Bar

The good son returns home

João Sancheira, national winner of the World Class 2021 competition, is the new head bartender of the 100 Maneiras’ group. More than a beginning, it is the restart of a…

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Ljubomir Stanisic
  • News
  • Ljubomir Stanisic

1 year of Ljubomir online

Ljubomir Stanisic’s online store celebrates its first anniversary today. And, to celebrate, all products are available at special prices, with a 10% discount, until the September 14, 2021. Created to…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

Pré-jantar, pré-feriado, perfeito. Encontro no s Pré-jantar, pré-feriado, perfeito. Encontro no sofá a partir das 18h30 🍸

Pre-dinner, pre-holiday, perfect. Meeting on the couch from 6:30pm🍸

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging
A ele, o nosso, o único e, ao contrário do que c A ele, o nosso, o único e, ao contrário do que circula por aí, nada mal disposto (pronto, tem dias 😅) Ljubomir Stanisic: parabéns, chefão! ❤️🥂

To him, the one and only and, contrary to what is being said around, not at all grumpy (okay, he has some days 😅) Ljubomir Stanisic: happy birthday, chef! ❤️🥂

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #weare100 #ljubomirstanisic
// Maria Wanzeller was born on June 7, 1995, in Ba // Maria Wanzeller was born on June 7, 1995, in Barreiro. As a child, she wanted to become a mad scientist and, therefore, it was in forensic medicine that she decided to enroll. Physics, however, got in the way and ended up leading her to say goodbye to medicine and surround herself with other types of instruments, in the kitchen. After working with chef Luís Ortiz in Fortaleza do Guincho, she followed him to 100, where she works as a cook since August 2018 and today she’s Sous-chef at 100 Maneiras. Happy birthday lovely Maria, the “Girl With a Pearl Piercing”! 😜🎂

#weare100 #100maneiras #michelinstar #lisbonrestaurants

📷 @fabrice.demoulin.photo
Art direction: Mónica Franco @papakms
Vasco Branco @ziibranco
Da lista “Clássicos do Bistro para provar pelo Da lista “Clássicos do Bistro para provar pelo menos uma vez na vida”: Rossini de lombo maturado, foie gras e trufa da estação. 

From the list of “Bistro’s classics to try at least once in your life”: Dry aged Rossini, foie gras and seasonal truffle.

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiagin
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