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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

Events

  • News
  • 100 maneiras, Bistro 100 Maneiras, Cocktails, Events

Bistro turns 14

It’s been 14 years of Bistro 100 Maneiras. 14 years of history written at the tables and beyond, on the walls covered in art, at events, in books.14 years which…

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  • News
  • 100 maneiras, Events, Ljubomir Stanisic

100 Maneiras flies to Madeira

It’s just one night, but it’ll be worth 100! On July 19, 100 Maneiras travels to Funchal, Madeira, for a unique dinner that combines products and traditions from the island…

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  • News
  • 100 maneiras, Carnal, Cocktails, Events

Carnal hosts double take over

It’s a double occupation: on the 14th and 15th of May, Carnal, the Mexican gastrobar of the 100 Maneiras group, opens its doors to two very special guest shifts, based…

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  • News
  • Carnal, Cocktails, Events

Carnal takes over Vago

1km: this is the short distance that Carnal travels, on April 16th, with glasses and plates full, to take over Vago. A few small steps for man, a giant leap…

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  • News
  • 100 maneiras, Bistro 100 Maneiras, Carnal, Events

Eat, Play, Love

In the 3 restaurants of the 100 Maneiras group, love is a verb to play with, with your mouth full. Romantic love and love between friends, unmeasured love and love…

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  • News
  • 100 maneiras, champagne, Dom Pérignon, Events, Wines

Dom Pérignon X 100 Maneiras

100 Maneiras Restaurant was chosen for the national launch of Dom Pérignon Rosé Vintage 2009. On the 16th of November, our restaurant with 1 Michelin Guide star will be the…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

// Dusting off our schedule. After 6 years, we hav // Dusting off our schedule. After 6 years, we have decided it’s time to change and open our doors - and windows - to Lisbon’s unique sun light. Lunches at 100 launching soon. Stay tuned. 

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
Tcha-Tcha-Tcha. Como celebrar o dia internacional Tcha-Tcha-Tcha. Como celebrar o dia internacional do chá à maneira do Bistro. Don Julio Reposado, Dry Curaçao, Ojo de Tigre, chá verde, sumo de limão e açúcar. Um clássico do nosso bar, perfeito para fazer dançar os copos hoje a partir das 18h30. 

Tcha-Tcha-Tcha. How to celebrate International Tea Day, Bistro style. Don Julio Reposado, Dry Curaçao, Ojo de Tigre, green tea, lemon juice and sugar. A classic from our bar, perfect to make the glasses dance today, from 6:30pm.

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #cocktails
// Not all teas are made the same. For our Tea Par // Not all teas are made the same. For our Tea Party, we use smoked ham bones from Solar dos Presuntos, that would otherwise be wasted, to create a special “tea” - Ljubo ice tea, chef @ljubostanisic once named it. Served with fish - currently, seabass -  it created a perfect, unexpected combination. A special way to celebrate International Tea Day. 

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
Guardiões para a nossa caverna das maravilhas, pr Guardiões para a nossa caverna das maravilhas, procuram-se. Estamos a recrutar sommeliers com espírito 100 Maneiras para entrada imediata. Candidaturas para recrutamento@100maneiras.com.

Looking for guardians for our cave of wonders. We are hiring sommeliers with 100 Maneiras spirit for immediate start. Applications via recrutamento@100maneiras.com.

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #recrutamento #hiring
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