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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

News

  • News
  • Ljubomir Stanisic

Bicho do Mato is back

After a first edition, launched in early 2019, Ljubomir Stanisic and Cerveja Letra joined forces again and launched a second batch of 2505 bottles of their beer, Bicho do Mato….

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  • News

Loving Bistro

Love may not have a day, but the special Valentine’s menu that arrives at Bistro 100 Maneiras does. On February 14, at dinner, it’s with some of the favorite dishes…

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  • News
  • 100 maneiras, Bistro 100 Maneiras

Holidays at 100

Openings, awards, distinctions, releases… All in all, it’s the perfect excuse to make last night of the year a tribute to everything we achieved in 2019, with a great 100…

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  • News
  • Ljubomir Stanisic

Refugees Rum, round 2

It took a long time but it’s finally here: the second batch of Refugees Rum has just arrived. After a first edition, launched in late 2018 and awarded a bronze…

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  • News
  • 100 maneiras

100 is 50 Best Discovery

“Serbian-born chef Ljubomir Stanisic developed his rock-star reputation with dishes that marry the fiery flavours of his homeland with Atlantic treasures”. This is how the text that justifies the (glorious…

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Bistro 100 Maneiras
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  • Bistro 100 Maneiras, Cocktails

Bistro joins Cocktail Week

From October 11 – 19, Bistro will join Cocktail Week, the largest national cocktail celebration. Organized by Inter Magazine and The Bottle Affair, the initiative, currently in its third edition,…

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1 … 11 12 13 … 21

Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

A ele, o nosso, o único e, ao contrário do que c A ele, o nosso, o único e, ao contrário do que circula por aí, nada mal disposto (pronto, tem dias 😅) Ljubomir Stanisic: parabéns, chefão! ❤️🥂

To him, the one and only and, contrary to what is being said around, not at all grumpy (okay, he has some days 😅) Ljubomir Stanisic: happy birthday, chef! ❤️🥂

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #weare100 #ljubomirstanisic
// Maria Wanzeller was born on June 7, 1995, in Ba // Maria Wanzeller was born on June 7, 1995, in Barreiro. As a child, she wanted to become a mad scientist and, therefore, it was in forensic medicine that she decided to enroll. Physics, however, got in the way and ended up leading her to say goodbye to medicine and surround herself with other types of instruments, in the kitchen. After working with chef Luís Ortiz in Fortaleza do Guincho, she followed him to 100, where she works as a cook since August 2018 and today she’s Sous-chef at 100 Maneiras. Happy birthday lovely Maria, the “Girl With a Pearl Piercing”! 😜🎂

#weare100 #100maneiras #michelinstar #lisbonrestaurants

📷 @fabrice.demoulin.photo
Art direction: Mónica Franco @papakms
Vasco Branco @ziibranco
Da lista “Clássicos do Bistro para provar pelo Da lista “Clássicos do Bistro para provar pelo menos uma vez na vida”: Rossini de lombo maturado, foie gras e trufa da estação. 

From the list of “Bistro’s classics to try at least once in your life”: Dry aged Rossini, foie gras and seasonal truffle.

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiagin
// New stories about to be unfolded. 100 Maneiras // New stories about to be unfolded. 100 Maneiras Summer menus coming soon.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
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