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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

News

  • News
  • 100 maneiras

100 Maneiras Excellence

Low Cost Food Concepts, owner of 100 Maneiras, has earned the “PME Excelência 2017” (“Excellence SME 2017”) status for the first year. The statute, awarded this year to about 2.000…

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  • News
  • Equipa, Team

100 with a “happy look”

A trip to discover more than 300 species of citrus fruits, a pedestrian route to transport stories to the new restaurant to be opened and a lunch accompanied by “cante…

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  • News
  • 100 maneiras, Equipa

“100 Ways” to learn about coffee

How much science fits into a cup of coffee? It was to find out the answer to this question that, on February 1st, part of 100 Maneiras team went to…

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  • News
  • Ljubomir Stanisic

Ljubomir Stanisic is Personality of the Year

Chef Ljubomir Stanisic won the “Personality of the Year 2017 in Gastronomy” award, presented by Revista de Vinhos. In the announcement of the award, Revista de Vinhos highlighted the path…

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  • News
  • Bistro 100 Maneiras

Bistro represented at Glassology by Libbey

João Sancheira, bartender at Bistro 100 Maneiras, is one of the three Portuguese and the only one currently working in Portugal in the list of semifinalists of the second edition…

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  • News
  • 100 maneiras, Bistro 100 Maneiras

Brave new Bistro

A new schedule, new menu and new cocktails: in the end of 2017, we decided to bring new (and long) life to Bistro 100 Maneiras. To celebrate a great year…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

// Extra hands needed! We are hirings servers, coo // Extra hands needed! We are hirings servers, cooks & chefs de partie and sommeliers. Applications to recrutamento@100maneiras.com

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
Vai ser uma fartazana de rissóis! Dia 1 de junho, Vai ser uma fartazana de rissóis! Dia 1 de junho, domingo, ao almoço, juntamo-nos à @revistafarta e servimos um menu composto inteiramente por rissóis. Dos mais tradicionais - como o de camarão ou berbigão - aos mais fora da caixa - de goiaba e espuma de queijo, why not? - prometemos um almoço bem recheado, com vinhos, água e café incluídos, por 46 euros por pessoa. Quem vem rissolar connosco? Reservas já disponíveis.

It’s gonna rain rissoles! On Sunday, June 1st, at lunch, we’ll join Farta magazine and serve a menu entirely composed of rissoles. From the most traditional - like shrimp and cockles - to the most unexpected - guava and cheese foam, why not? - we promise a lunch well-filled, with wine, water and coffee included, for 46 euros per person. Reservations already available.

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging
// Dusting off our schedule. After 6 years, we hav // Dusting off our schedule. After 6 years, we have decided it’s time to change and open our doors - and windows - to Lisbon’s unique sun light. Lunches at 100 launching soon. Stay tuned. 

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
Tcha-Tcha-Tcha. Como celebrar o dia internacional Tcha-Tcha-Tcha. Como celebrar o dia internacional do chá à maneira do Bistro. Don Julio Reposado, Dry Curaçao, Ojo de Tigre, chá verde, sumo de limão e açúcar. Um clássico do nosso bar, perfeito para fazer dançar os copos hoje a partir das 18h30. 

Tcha-Tcha-Tcha. How to celebrate International Tea Day, Bistro style. Don Julio Reposado, Dry Curaçao, Ojo de Tigre, green tea, lemon juice and sugar. A classic from our bar, perfect to make the glasses dance today, from 6:30pm.

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #cocktails
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