100 with a “happy look”
A trip to discover more than 300 species of citrus fruits, a pedestrian route to transport stories to the new restaurant to be opened and a lunch accompanied by “cante…
“100 Ways” to learn about coffee
How much science fits into a cup of coffee? It was to find out the answer to this question that, on February 1st, part of 100 Maneiras team went to…
Ljubomir Stanisic is Personality of the Year
Chef Ljubomir Stanisic won the “Personality of the Year 2017 in Gastronomy” award, presented by Revista de Vinhos. In the announcement of the award, Revista de Vinhos highlighted the path…
Bistro represented at Glassology by Libbey
João Sancheira, bartender at Bistro 100 Maneiras, is one of the three Portuguese and the only one currently working in Portugal in the list of semifinalists of the second edition…
Brave new Bistro
A new schedule, new menu and new cocktails: in the end of 2017, we decided to bring new (and long) life to Bistro 100 Maneiras. To celebrate a great year…
100 Maneiras DNA in Porto
Vítor Adão, executive chef of 100 Maneiras, will be at Euskalduna this Friday for a dinner that celebrates the first anniversary of the restaurant located in Porto and led by…