Brave new Bistro
A new schedule, new menu and new cocktails: in the end of 2017, we decided to bring new (and long) life to Bistro 100 Maneiras. To celebrate a great year…
100 Maneiras DNA in Porto
Vítor Adão, executive chef of 100 Maneiras, will be at Euskalduna this Friday for a dinner that celebrates the first anniversary of the restaurant located in Porto and led by…
Lisbon Food Week seasoned by 100 Maneiras
A dinner where Cabidela Transmontana takes the leading role, a talk between “Women with tomatoes” who discuss their place in gastronomy: this is how 100 Maneiras signs its participation in…
100 Maneiras wins two W3 Awards
The 100 Maneiras website was awarded this week with two W3 Awards, given by the Academy of Interactive & Visual Arts. Launched in 2017, the site was honored with the…
100 Maneiras celebrates National Gastronomy
Miguel Pereira, bartender at Bistro 100 Maneiras, was the winner of the Young Talent of Gastronomy award, an annual competition that seeks to bring together the most promising young people…
Ljubomir “cooks” Soup for Syria
All over the world, soup is the ultimate comfort food. And that is also why Barbara Abdeni Massaad chose it to be the star of a book that has a…
