Lisbon Food Week seasoned by 100 Maneiras
A dinner where Cabidela Transmontana takes the leading role, a talk between “Women with tomatoes” who discuss their place in gastronomy: this is how 100 Maneiras signs its participation in…
A dinner where Cabidela Transmontana takes the leading role, a talk between “Women with tomatoes” who discuss their place in gastronomy: this is how 100 Maneiras signs its participation in…
The 100 Maneiras website was awarded this week with two W3 Awards, given by the Academy of Interactive & Visual Arts. Launched in 2017, the site was honored with the…
Miguel Pereira, bartender at Bistro 100 Maneiras, was the winner of the Young Talent of Gastronomy award, an annual competition that seeks to bring together the most promising young people…
All over the world, soup is the ultimate comfort food. And that is also why Barbara Abdeni Massaad chose it to be the star of a book that has a…
On the rails and overlooking the Douro: this was how, last weekend, chef Ljubomir Stanisic served the passengers who embarked on the Presidential Train for a trip that had gastronomy,…
“Expect the Unexpected.” The phrase seems to have been made especially for chef Ljubomir Stanisic – but it wasn’t. This is the motto of The Famous Fest, the festival dedicated…