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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

News

  • News
  • 100 maneiras, Bistro 100 Maneiras

Brave new Bistro

A new schedule, new menu and new cocktails: in the end of 2017, we decided to bring new (and long) life to Bistro 100 Maneiras. To celebrate a great year…

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  • News
  • Events, Team

100 Maneiras DNA in Porto

Vítor Adão, executive chef of 100 Maneiras, will be at Euskalduna this Friday for a dinner that celebrates the first anniversary of the restaurant located in Porto and led by…

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  • News
  • Equipa, Events, Team

Lisbon Food Week seasoned by 100 Maneiras

A dinner where Cabidela Transmontana takes the leading role, a talk between “Women with tomatoes” who discuss their place in gastronomy: this is how 100 Maneiras signs its participation in…

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  • News
  • awards, Equipa, Team

100 Maneiras wins two W3 Awards

The 100 Maneiras website was awarded this week with two W3 Awards, given by the Academy of Interactive & Visual Arts. Launched in 2017, the site was honored with the…

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  • News
  • Equipa, eventos

100 Maneiras celebrates National Gastronomy

Miguel Pereira, bartender at Bistro 100 Maneiras, was the winner of the Young Talent of Gastronomy award, an annual competition that seeks to bring together the most promising young people…

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  • News
  • Ljubomir Stanisic

Ljubomir “cooks” Soup for Syria

All over the world, soup is the ultimate comfort food. And that is also why Barbara Abdeni Massaad chose it to be the star of a book that has a…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

Este fim-de-semana ao almoço (12h-15h) há: 🔥S Este fim-de-semana ao almoço (12h-15h) há:
🔥Sábado - Roast do Bistro: grelha, assados e comida de conforto (à maneira do Bistro) para partilhar entre amigos e família. 
🥟Domingo - “100 Maneiras - 100 Rissóis”: um evento em colaboração com a @revistafarta, para os verdadeiros fãs de rissois (mesmo aqueles que ainda não sabem que o são!)

Reservas em 100maneiras.com, por telefone (+351 910 307 575) ou email (info@100maneiras.com)

This weekend for lunch (12pm-3pm) we have:
🔥Saturday - Let’s Roast, Bistro: grilling, roasts and comfort food (the Bistro way) to share with friends and family.
🥟Sunday - “100 Maneiras - 100 Rissóis”: an event in collaboration with @revistafarta, for the true rissole fans (even those who don’t know they are yet!)

Reservations at 100maneiras.com, by phone (+351 910 307 575) or email (info@100maneiras.com)

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging
// NEW WORKING HOURS Starting June 20, we’ll ch // NEW WORKING HOURS

Starting June 20, we’ll change our working hours to better serve both our clients and our team’s needs. Instead of opening every evening for dinner only, we’ll also serve lunches on Friday and Saturday (with new menus especially designed for this time of the day - stay tuned!) and we’ll close our doors on Sunday and Monday, to allow our team to rest. Reservations for these new slots already available.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
// Extra hands needed! We are hirings servers, coo // Extra hands needed! We are hirings servers, cooks & chefs de partie and sommeliers. Applications to recrutamento@100maneiras.com

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
Vai ser uma fartazana de rissóis! Dia 1 de junho, Vai ser uma fartazana de rissóis! Dia 1 de junho, domingo, ao almoço, juntamo-nos à @revistafarta e servimos um menu composto inteiramente por rissóis. Dos mais tradicionais - como o de camarão ou berbigão - aos mais fora da caixa - de goiaba e espuma de queijo, why not? - prometemos um almoço bem recheado, com vinhos, água e café incluídos, por 46 euros por pessoa. Quem vem rissolar connosco? Reservas já disponíveis.

It’s gonna rain rissoles! On Sunday, June 1st, at lunch, we’ll join Farta magazine and serve a menu entirely composed of rissoles. From the most traditional - like shrimp and cockles - to the most unexpected - guava and cheese foam, why not? - we promise a lunch well-filled, with wine, water and coffee included, for 46 euros per person. Reservations already available.

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging
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