Bistro opens its doors – and mouth – to chef Udi Barkan
Barkan will take over Bistro’s kitchen on October 9th, with the project “Fresh As It Gets by Udi Barkan”. The aim is to bring together a selection of fruits and…
Barkan will take over Bistro’s kitchen on October 9th, with the project “Fresh As It Gets by Udi Barkan”. The aim is to bring together a selection of fruits and…
It’s been 14 years of Bistro 100 Maneiras. 14 years of history written at the tables and beyond, on the walls covered in art, at events, in books.14 years which…
It’s just one night, but it’ll be worth 100! On July 19, 100 Maneiras travels to Funchal, Madeira, for a unique dinner that combines products and traditions from the island…
It’s a double occupation: on the 14th and 15th of May, Carnal, the Mexican gastrobar of the 100 Maneiras group, opens its doors to two very special guest shifts, based…
Ten new wines produced with new and old friends. The famous chef – and wine sniffer – Ljubomir Stanisic signs a dozen mixtures, inaugurates a new brand and sets the…
1km: this is the short distance that Carnal travels, on April 16th, with glasses and plates full, to take over Vago. A few small steps for man, a giant leap…