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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

News

  • News
  • 100 maneiras, Carnal, Ljubomir Stanisic, Michelin

100 and Carnal conquer the Michelin Guide again

Restaurant 100 Maneiras and Carnal renewed the distinctions awarded by the Michelin Guide, yesterday, at the Guide’s first Gala dedicated exclusively to Portugal. Present at the event were chefs Ljubomir…

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  • News
  • 100 maneiras, Ljubomir Stanisic

5 years of 100

It was on February 28, 2019. And if we could swear that it was just yesterday that we saw these doors open for the first time, it also seems like…

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  • News
  • 100 maneiras, Bistro 100 Maneiras, Carnal, Events

Eat, Play, Love

In the 3 restaurants of the 100 Maneiras group, love is a verb to play with, with your mouth full. Romantic love and love between friends, unmeasured love and love…

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  • News
  • 100 maneiras, Bar, Bistro 100 Maneiras, Bistro Bar, Carnal, Team

New blood at 100 Maneiras’ Bars

Rafael Vairinhos, João Franco and Bruno Fernandes are the head bartenders at Bistro 100 Maneiras, Restaurant 100 Maneiras and Carnal Gastrobar. Being part of the team previously led by João Sancheira, this wonderful trio…

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  • News
  • 100 maneiras, champagne, Dom Pérignon, Events, Wines

Dom Pérignon X 100 Maneiras

100 Maneiras Restaurant was chosen for the national launch of Dom Pérignon Rosé Vintage 2009. On the 16th of November, our restaurant with 1 Michelin Guide star will be the…

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  • News
  • Bistro 100 Maneiras, Bistro Bar, Bistromania

Bistro’s Sweet 13

It’s more years than we can count with both hands – but, fortunately, this story has no shortage of people who are always ready to show up and raise their…

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1 … 3 4 5 … 21

Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

// Maria Wanzeller was born on June 7, 1995, in Ba // Maria Wanzeller was born on June 7, 1995, in Barreiro. As a child, she wanted to become a mad scientist and, therefore, it was in forensic medicine that she decided to enroll. Physics, however, got in the way and ended up leading her to say goodbye to medicine and surround herself with other types of instruments, in the kitchen. After working with chef Luís Ortiz in Fortaleza do Guincho, she followed him to 100, where she works as a cook since August 2018 and today she’s Sous-chef at 100 Maneiras. Happy birthday lovely Maria, the “Girl With a Pearl Piercing”! 😜🎂

#weare100 #100maneiras #michelinstar #lisbonrestaurants

📷 @fabrice.demoulin.photo
Art direction: Mónica Franco @papakms
Vasco Branco @ziibranco
Da lista “Clássicos do Bistro para provar pelo Da lista “Clássicos do Bistro para provar pelo menos uma vez na vida”: Rossini de lombo maturado, foie gras e trufa da estação. 

From the list of “Bistro’s classics to try at least once in your life”: Dry aged Rossini, foie gras and seasonal truffle.

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiagin
// New stories about to be unfolded. 100 Maneiras // New stories about to be unfolded. 100 Maneiras Summer menus coming soon.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
// The oysters from Ria de Alvor. 🍽️ Poseido // The oysters from Ria de Alvor.

🍽️ Poseidon: oyster, basil, peanuts, sweet chili and caviar.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
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