24 days of 100 Maneiras Christmas
Christmas is whenever we want and this year we want it for 24 days. With a non-stop party in the three restaurants of the 100 Maneiras group, in the spaces…
Back to Hell
This Sunday, October 6th, the most devilish kitchen in the country opens its doors again, on SIC, with the premiere of the second edition of “Hell’s Kitchen Famosos”. Ljubomir Stanisic…
Bistro opens its doors – and mouth – to chef Udi Barkan
Barkan will take over Bistro’s kitchen on October 9th, with the project “Fresh As It Gets by Udi Barkan”. The aim is to bring together a selection of fruits and…
Bistro turns 14
It’s been 14 years of Bistro 100 Maneiras. 14 years of history written at the tables and beyond, on the walls covered in art, at events, in books.14 years which…
100 Maneiras flies to Madeira
It’s just one night, but it’ll be worth 100! On July 19, 100 Maneiras travels to Funchal, Madeira, for a unique dinner that combines products and traditions from the island…
Carnal hosts double take over
It’s a double occupation: on the 14th and 15th of May, Carnal, the Mexican gastrobar of the 100 Maneiras group, opens its doors to two very special guest shifts, based…
