The kitchen of Bistro 100 Maneiras is already boiling with preparations for the first Young Chefs with Guts dinner scheduled for this Sunday, May 14. Chef Ljubomir Stanisic will be joined by four heavyweights from national and international cuisine: chefs Milton Anes from LAB by Sergi Arola in Sintra (1 Michelin star), Chase Lovecky from…
Sailor Jerry Rum, herbal liqueur, pineapple chunks, grapefruit juice, lemon juice, cinnamon syrup, bitter cocktail, rosemary tincture and egg white: these are the ingredients of Pineapple Incident, the cocktail created by the bar team of Bistro for Lisbon Cocktail Week, which starts today. The cocktail competes for the titles of “Best Cocktail of Lisbon” (elected…
May is the month of Blood n’ Guts, with the fifth edition of the festival coming to Lisbon. Created by Paulo Barata and Ana Músico, the fifth year of Blood n ‘Guts remains faithful to its founding principles, seeking to bring to Portugal the sous-chefs of the best restaurants in the world and young talents…
With each sip, a journey. To South America, Africa and Asia, without ever leaving Europe. Without ever leaving Portugal. Eldorado is a legend. But now it’s also a cocktail signed by Daniel Zamith, bartender of Bistro 100 Maneiras since 2012. The “elixir”, which becomes available from tonight at Bistro 100 Maneiras,has pineapple, tonka bean, pistachio…
The tenth edition of Lisbon Fish & Flavours starts today, March 30. The event, organized by the Lisboa Tourism Association (ATL), aims to value and promote Portuguese gastronomy, highlighting national fish and seafood. Of interest to both professionals and the general public, Lisbon Fish & Flavours is divided into three sections: presentations by national and…
Lisbon asked, we said yes. Since March, Bistro 100 Maneiras is now open also on Sundays, between 19h30 and 02h00. It’s one more day to drink the award-winning cocktails in the bar which was once considered the ideal place for a drink in Lisbon by the prestigious Monocle magazine, to taste the creations of chef…