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Tel.: +351 910 307 575
info@restaurante100maneiras.com

Bistro 100 Maneiras

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  • 100 maneiras, Bistro 100 Maneiras

New working hours

Starting this weekend, there are new working hours at Restaurant and Bistro 100 Maneiras. With a new lockdown in Lisbon, decreed by the Government on June 24, restaurants in the city will have to close by 3:30 pm on weekends. To compensate for this measure, both Restaurant and Bistro will be open from Monday to…

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  • Bistro 100 Maneiras, Bistro Bar

Bistro raises the glass to World Class

Drinking to forget the worst of the past few months – or to celebrate resilience and hope? All reasons are valid and justify the participation of Bistro 100 Maneiras in the World Class Cocktail Festival. Between the 22nd of June and the 4th of July, there are several spaces in the capital that will join…

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  • Bistro 100 Maneiras, Bistro Bar

Taproots at Bistro

João Sancheira, former bartender at Bistro 100 Maneiras and national winner of World Class Portugal 2021 (a competition in which our bartender Daniel Zamith was also a finalist), returns to Bistro’s bar on June 3 with a very special pop-up. Taproots is the name of the project that João Sancheira created in response to the…

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  • 100 maneiras, Bistro 100 Maneiras

Unlocking 100

After more than three months of closed doors, Restaurant 100 Maneiras and Bistro 100 Maneiras are preparing to (finally) reopen on April 19th. It is the beginning of a story that has not stopped. Which main characters are all those who kept their sleeves rolled up and continued to work to take the spirit 100…

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  • Bistro 100 Maneiras, Bistromania

Bistromania wins award

The book “Bistromania – No Bistro Como em Casa” was awarded this week in The Autumn Harvest List of the Gourmand World Cookbook Awards 2020 – a kind of Oscars of cookbooks worldwide. The book signed by chef Ljubomir Stanisic and his wife, Mónica Franco (journalist and communication and image consultant for the chef and…

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  • Bistro 100 Maneiras

10 years of Bistro

22.09.2010. Bistro opened its doors for the first time. In the Art Déco building where once iconic spaces such as Tavares Pobre and Bachus had previously worked, Ljubomir Stanisic and company decided to create a house without time. A house where art and gastronomy, music and cocktails, the most conservative and the most eccentric could…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

// À janela. Nesta rua do Bairro Alto que é raiz // À janela. Nesta rua do Bairro Alto que é raiz e ponto de partida para descobrir o mundo. Viajamos, mas sabemos sempre de onde partimos.

/ By the window. In this street of Bairro Alto that is the root and starting point to discover the world. We travel, but we always know where we started.

#100maneiras #michelinstar #lisbonrestaurants

📷 @fabrice.demoulin.photo
No longínquo ano de 2022, @ljubostanisic, @theleg No longínquo ano de 2022, @ljubostanisic, @thelegendarytigerman e @nunoffaria andaram "Pela Estrada Fora”, a tomar o pulso ao lado B de Portugal. B de Bom, de Muito Bom. Um Portugal de gente que faz novo com o que é antigo, dos que fazem o de sempre com novas ferramentas, dos que persistem, insistem e não desistem apesar das adversidades - e que conquistaram este trio com o amor que põem em tudo o que fazem (vá, e com algum vinho e comida à mistura, também 😜). A série continua disponível na @opto.sic., a plataforma de streaming da @sic. Soa a plano para o fim-de-semana!

In the distant year of 2022, @ljubostanisic, @thelegendarytigerman and @nunoffaria went "On The Road", to feel the heartbeat of a very special Portugal. A Portugal of people who create new things using what is already old, of those who keep traditions alive with new tools, of people who persist, insist and don't give up despite adversity - and that conquered this trio with the love they put in everything they do (and with some wine and food too 😜). All the episodes are still available on @opto.sic, @sic's streaming platform. Sounds like a plan for the weekend!

📷 @constantinoleite 

#pelaestradafora #PEF #sic #optosic #100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #foodie
// XOXO é amor à sustentabilidade em forma de mo // XOXO é amor à sustentabilidade em forma de molho. Inspirados pela receita original do molho XO (chalota, alho, gengibre, vinho de arroz chinês, vieiras e camarão secos) substituímos o marisco por grilos e larvas. Se primeiro se pode estranhar, depois entranha-se. Aceitam o teste?! 😜

/ XOXO is love for sustainability in a sauce. Inspired by the original XO sauce recipe (shallot, garlic, ginger, Chinese rice wine, dried scallops and shrimp) we replaced the seafood with crickets and grubs. Are you willing to  accept the challenge?! 😜

#100maneiras #michelinstar #lisbonrestaurants

📷 @fabrice.demoulin.photo
Art direction: Mónica Franco @papakms
São as origens do chefe Ljubomir que hoje nos faz São as origens do chefe Ljubomir que hoje nos fazem viajar no espaço. Esta tufahija é uma sobremesa tradicional da Bósnia, feita segundo a receita de Rosa Stanisic, a mãe do chefe Ljubomir. Tufahija vem da palavra árabe "tuffaha" que significa maçã. É uma maçã assada com frutos secos, leva uma calda doce e a do Bistro faz-se acompanhar de um gelado de baunilha. Apertem os cintos, vamos voar!

Tufahija is a traditional Bosnian dessert. The word "tufahija" itself comes from the Arabic "tuffaha", which means apple. This is a baked apple with dried fruit and a sweet syrup. At Bistro we serve it with a vanilla ice cream. Please make sure you have your seat belt on!

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #foodie

📷 @fabrice.demoulin.photo
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