This Sunday, October 6th, the most devilish kitchen in the country opens its doors again, on SIC, with the premiere of the second edition of “Hell’s Kitchen Famosos”. Ljubomir Stanisic is, once again, the host, chef, mentor and “devil on duty” of the celebrities who, with more or less talent, occupy the kitchen of the…
Barkan will take over Bistro’s kitchen on October 9th, with the project “Fresh As It Gets by Udi Barkan”. The aim is to bring together a selection of fruits and vegetables that are at their best during this season and create a unique menu that celebrates nature with all its flavor, inspiring those who taste…
It’s been 14 years of Bistro 100 Maneiras. 14 years of history written at the tables and beyond, on the walls covered in art, at events, in books.14 years which are celebrated by looking ahead, to the future, imagining paths and possibilities. With special gifts for those who want to be a part of the…
Bistro’s Bar is once again nominated for Best Restaurant Bar at the Lisbon Bar Show Awards, after winning the same title last year and in 2019. In addition to this nomination, the awards that will be presented in May this year and relate to 2023 also include João Sancheira, former bar manager at 100 Maneiras…
In the 3 restaurants of the 100 Maneiras group, love is a verb to play with, with your mouth full. Romantic love and love between friends, unmeasured love and love that doesn’t fit into boxes with a pre-defined label (although 100 Maneiras love is served inside the box, too, this year). Love is love –…
Rafael Vairinhos, João Franco and Bruno Fernandes are the head bartenders at Bistro 100 Maneiras, Restaurant 100 Maneiras and Carnal Gastrobar. Being part of the team previously led by João Sancheira, this wonderful trio now has the mission of leading the cocktail destinies of the 100 Maneiras group. At just 23 years old, Bruno Fernandes is the youngest of…