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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

Bistro 100 Maneiras

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Bistro opens its doors – and mouth – to chef Udi Barkan

Barkan will take over Bistro’s kitchen on October 9th, with the project “Fresh As It Gets by Udi Barkan”. The aim is to bring together a selection of fruits and…

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  • 100 maneiras, Bistro 100 Maneiras, Cocktails, Events

Bistro turns 14

It’s been 14 years of Bistro 100 Maneiras. 14 years of history written at the tables and beyond, on the walls covered in art, at events, in books.14 years which…

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  • 100 maneiras, Bistro 100 Maneiras, Bistro Bar, Carnal, Cocktails

Bistro is nominated once again for Best Restaurant Bar

Bistro’s Bar is once again nominated for Best Restaurant Bar at the Lisbon Bar Show Awards, after winning the same title last year and in 2019. In addition to this…

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  • 100 maneiras, Bistro 100 Maneiras, Carnal, Events

Eat, Play, Love

In the 3 restaurants of the 100 Maneiras group, love is a verb to play with, with your mouth full. Romantic love and love between friends, unmeasured love and love…

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  • 100 maneiras, Bar, Bistro 100 Maneiras, Bistro Bar, Carnal, Team

New blood at 100 Maneiras’ Bars

Rafael Vairinhos, João Franco and Bruno Fernandes are the head bartenders at Bistro 100 Maneiras, Restaurant 100 Maneiras and Carnal Gastrobar. Being part of the team previously led by João Sancheira, this wonderful trio…

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Bistro’s Sweet 13

It’s more years than we can count with both hands – but, fortunately, this story has no shortage of people who are always ready to show up and raise their…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

Verão + fim-de-semana + estas mesas + os novos al Verão + fim-de-semana + estas mesas + os novos almoços do Bistro = ❤️❤️

A partir deste fim-de-semana, inauguramos os novos almoços do Bistro, num regresso ao futuro que se divide entre as raízes da cozinha portuguesa e a mesa Bósnia. Tradicionais? Temos dias. Sábados e domingos, a partir das 12h00.

Summer + weekend + these tables + Bistro’s new lunch menu = ❤️❤️

Starting this weekend, we are launching Bistro’s new lunch menu, in a return to the future that is divided between the roots of Portuguese cuisine and Bosnian table. Traditional? We have our days. Saturdays and Sundays, from 12pm.

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #backtothefuture
// So They Say… @guiarepsolportugal, 04.25 #10 // So They Say…

@guiarepsolportugal, 04.25

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
Back to the Future. É o regresso aos básicos, a Back to the Future. É o regresso aos básicos, a homenagem aos clássicos, ao ABC do Bistro, ao produto, à essência, ao sabor puro e duro. É uma nova carta de cocktails e novos pratos no Bistro. Um regresso ao futuro, assinado pelas equipas de bar e cozinha desta casa. Básicos, com muito gosto 

Back to the Future. It’s a return to basics, a tribute to classics, to Bistro’s ABCs, to products, to essence, to the pure and hard flavor. It’s a new cocktail menu and new dishes at Bistro. A return to the future, signed by the bar and kitchen teams of this house. Basics, with pleasure.

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #backtothefuture
// Lucky Charm: roasted broccoli, cashew emulsion, // Lucky Charm: roasted broccoli, cashew emulsion, sorrel vinaigrette and avocado puree. Fingers crossed for an unforgettable Summer, filled with beautiful meals, great wines and memorable experiences.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
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