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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

100 maneiras

  • News
  • 100 maneiras, Carnal, Cocktails, JoãoSancheira, Team

João Sancheira at Gastronomy Festival in Santarém

Next Tuesday, 25th October, our head bartender, João Sancheira, will be present at Santarém National Gastronomy Festival. Between 7pm and 10pm, the head bartender from 100 Maneiras group will get…

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  • 100 maneiras, 100 Maneiras 2GO, Carnal

Love by 100

Love may not have a set date but, in 100 Maneiras’ group, all excuses to celebrate it are welcome. Starting, of course, with Valentine’s Day, with special menus in all…

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  • News
  • 100 maneiras, Bistro 100 Maneiras

New rules to access restaurants

Following the new rules decreed by the Government, Restaurant and Bistro 100 Maneiras are once again open on weekends and, on these days, access is limited to customers holding a…

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  • News
  • 100 maneiras, Bistro 100 Maneiras

New working hours

Starting this weekend, there are new working hours at Restaurant and Bistro 100 Maneiras. With a new lockdown in Lisbon, decreed by the Government on June 24, restaurants in the…

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  • 100 maneiras, Bistro 100 Maneiras

Unlocking 100

After more than three months of closed doors, Restaurant 100 Maneiras and Bistro 100 Maneiras are preparing to (finally) reopen on April 19th. It is the beginning of a story…

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  • 100 maneiras, 100 Maneiras 2GO

100 Maneiras 2GO further

Three months after the launch of 100 Maneiras 2GO, 100 Maneiras take-away and delivery service now goes further, with an extended delivery radius (from 5 to 7 km) and presence…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

Este fim-de-semana ao almoço (12h-15h) há: 🔥S Este fim-de-semana ao almoço (12h-15h) há:
🔥Sábado - Roast do Bistro: grelha, assados e comida de conforto (à maneira do Bistro) para partilhar entre amigos e família. 
🥟Domingo - “100 Maneiras - 100 Rissóis”: um evento em colaboração com a @revistafarta, para os verdadeiros fãs de rissois (mesmo aqueles que ainda não sabem que o são!)

Reservas em 100maneiras.com, por telefone (+351 910 307 575) ou email (info@100maneiras.com)

This weekend for lunch (12pm-3pm) we have:
🔥Saturday - Let’s Roast, Bistro: grilling, roasts and comfort food (the Bistro way) to share with friends and family.
🥟Sunday - “100 Maneiras - 100 Rissóis”: an event in collaboration with @revistafarta, for the true rissole fans (even those who don’t know they are yet!)

Reservations at 100maneiras.com, by phone (+351 910 307 575) or email (info@100maneiras.com)

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging
// NEW WORKING HOURS Starting June 20, we’ll ch // NEW WORKING HOURS

Starting June 20, we’ll change our working hours to better serve both our clients and our team’s needs. Instead of opening every evening for dinner only, we’ll also serve lunches on Friday and Saturday (with new menus especially designed for this time of the day - stay tuned!) and we’ll close our doors on Sunday and Monday, to allow our team to rest. Reservations for these new slots already available.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
// Extra hands needed! We are hirings servers, coo // Extra hands needed! We are hirings servers, cooks & chefs de partie and sommeliers. Applications to recrutamento@100maneiras.com

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
Vai ser uma fartazana de rissóis! Dia 1 de junho, Vai ser uma fartazana de rissóis! Dia 1 de junho, domingo, ao almoço, juntamo-nos à @revistafarta e servimos um menu composto inteiramente por rissóis. Dos mais tradicionais - como o de camarão ou berbigão - aos mais fora da caixa - de goiaba e espuma de queijo, why not? - prometemos um almoço bem recheado, com vinhos, água e café incluídos, por 46 euros por pessoa. Quem vem rissolar connosco? Reservas já disponíveis.

It’s gonna rain rissoles! On Sunday, June 1st, at lunch, we’ll join Farta magazine and serve a menu entirely composed of rissoles. From the most traditional - like shrimp and cockles - to the most unexpected - guava and cheese foam, why not? - we promise a lunch well-filled, with wine, water and coffee included, for 46 euros per person. Reservations already available.

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging
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