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Tel.: +351 910 307 575
info@restaurante100maneiras.com

100 maneiras

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  • 100 maneiras, Bistro 100 Maneiras

New rules to access restaurants

Following the new rules decreed by the Government, Restaurant and Bistro 100 Maneiras are once again open on weekends and, on these days, access is limited to customers holding a digital certificate or negative Covid test. With these new measures, the schedules previously in force return: Bistro is open from Thursday to Monday, from 6pm…

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  • 100 maneiras, Bistro 100 Maneiras

New working hours

Starting this weekend, there are new working hours at Restaurant and Bistro 100 Maneiras. With a new lockdown in Lisbon, decreed by the Government on June 24, restaurants in the city will have to close by 3:30 pm on weekends. To compensate for this measure, both Restaurant and Bistro will be open from Monday to…

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  • 100 maneiras, Bistro 100 Maneiras

Unlocking 100

After more than three months of closed doors, Restaurant 100 Maneiras and Bistro 100 Maneiras are preparing to (finally) reopen on April 19th. It is the beginning of a story that has not stopped. Which main characters are all those who kept their sleeves rolled up and continued to work to take the spirit 100…

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  • 100 maneiras, 100 Maneiras 2GO

100 Maneiras 2GO further

Three months after the launch of 100 Maneiras 2GO, 100 Maneiras take-away and delivery service now goes further, with an extended delivery radius (from 5 to 7 km) and presence on Uber Eats – with free deliveries via this platform until 27/03/2021. 100 Maneiras dishes, cocktails, wines and spirits are now available for orders by…

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  • 100 maneiras, Ljubomir Stanisic

100 wins Michelin star

Restaurant 100 Maneiras, by chef Ljubomir Stanisic, won its first Michelin star yesterday, December 14 2020. The award arrives before the restaurant’s second anniversary, opened at the end of February 2019, but recognizes the work and a journey of more than a decade. “We have worked hard together to be the best possible version of…

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  • 100 maneiras

100 wins Silver Fork

Just over a year after its opening, 100 Maneiras was distinguished, yesterday, with a Silver Fork from Expresso’s Boa Cama Boa Mesa 2020 guide. The award was received on stage by chef Ljubomir Stanisic, who had previously been one of the speakers on the panel “After the ‘star chefs’, now it is time for the…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

// À janela. Nesta rua do Bairro Alto que é raiz // À janela. Nesta rua do Bairro Alto que é raiz e ponto de partida para descobrir o mundo. Viajamos, mas sabemos sempre de onde partimos.

/ By the window. In this street of Bairro Alto that is the root and starting point to discover the world. We travel, but we always know where we started.

#100maneiras #michelinstar #lisbonrestaurants

📷 @fabrice.demoulin.photo
No longínquo ano de 2022, @ljubostanisic, @theleg No longínquo ano de 2022, @ljubostanisic, @thelegendarytigerman e @nunoffaria andaram "Pela Estrada Fora”, a tomar o pulso ao lado B de Portugal. B de Bom, de Muito Bom. Um Portugal de gente que faz novo com o que é antigo, dos que fazem o de sempre com novas ferramentas, dos que persistem, insistem e não desistem apesar das adversidades - e que conquistaram este trio com o amor que põem em tudo o que fazem (vá, e com algum vinho e comida à mistura, também 😜). A série continua disponível na @opto.sic., a plataforma de streaming da @sic. Soa a plano para o fim-de-semana!

In the distant year of 2022, @ljubostanisic, @thelegendarytigerman and @nunoffaria went "On The Road", to feel the heartbeat of a very special Portugal. A Portugal of people who create new things using what is already old, of those who keep traditions alive with new tools, of people who persist, insist and don't give up despite adversity - and that conquered this trio with the love they put in everything they do (and with some wine and food too 😜). All the episodes are still available on @opto.sic, @sic's streaming platform. Sounds like a plan for the weekend!

📷 @constantinoleite 

#pelaestradafora #PEF #sic #optosic #100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #foodie
// XOXO é amor à sustentabilidade em forma de mo // XOXO é amor à sustentabilidade em forma de molho. Inspirados pela receita original do molho XO (chalota, alho, gengibre, vinho de arroz chinês, vieiras e camarão secos) substituímos o marisco por grilos e larvas. Se primeiro se pode estranhar, depois entranha-se. Aceitam o teste?! 😜

/ XOXO is love for sustainability in a sauce. Inspired by the original XO sauce recipe (shallot, garlic, ginger, Chinese rice wine, dried scallops and shrimp) we replaced the seafood with crickets and grubs. Are you willing to  accept the challenge?! 😜

#100maneiras #michelinstar #lisbonrestaurants

📷 @fabrice.demoulin.photo
Art direction: Mónica Franco @papakms
São as origens do chefe Ljubomir que hoje nos faz São as origens do chefe Ljubomir que hoje nos fazem viajar no espaço. Esta tufahija é uma sobremesa tradicional da Bósnia, feita segundo a receita de Rosa Stanisic, a mãe do chefe Ljubomir. Tufahija vem da palavra árabe "tuffaha" que significa maçã. É uma maçã assada com frutos secos, leva uma calda doce e a do Bistro faz-se acompanhar de um gelado de baunilha. Apertem os cintos, vamos voar!

Tufahija is a traditional Bosnian dessert. The word "tufahija" itself comes from the Arabic "tuffaha", which means apple. This is a baked apple with dried fruit and a sweet syrup. At Bistro we serve it with a vanilla ice cream. Please make sure you have your seat belt on!

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #foodie

📷 @fabrice.demoulin.photo
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