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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

Bistro 100 Maneiras

  • News
  • Bistro 100 Maneiras, Bistro Bar

Bistro’s Bar heats up the end of this Winter

More mature, more experienced, (even) better: this is how Jorge Camilo returns “home”. The bartender from Lisbon, who was part of the founding team of Bistro 100 Maneiras in 2010,…

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  • News
  • 100 maneiras, Bistro 100 Maneiras, Carnal, Events

Love to celebrate with your mouth full

There may be many ways to say “I love you” but none so delicious as a dinner for two. On February 14th, following what is already tradition, the three restaurants…

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  • News
  • 100 maneiras, Bistro 100 Maneiras, Carnal

Holiday menus at 100 Maneiras’ restaurants

This year, the group’s three restaurants celebrate the Holiday season with special menus, suggestions for groups, take-away parties and different opening hours. At Bistro, celebrations begin even before December, with…

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  • News
  • 100 maneiras, 100 maneiras, Bistro 100 Maneiras, Bistro 100 Maneiras, Carnal, CARNAL, Cocktails, Cocktails, eventos, Events, Ljubomir Stanisic, Ljubomir Stanisic

24 days of 100 Maneiras Christmas

Christmas is whenever we want and this year we want it for 24 days. With a non-stop party in the three restaurants of the 100 Maneiras group, in the spaces…

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  • News
  • Bistro 100 Maneiras, Events, vinhos, Wine

Bistro pops the cork from October 19th to 21st

From October 19th to 21st, Bistro 100 Maneiras will offer the corkage fee to everyone who comes to have lunch or dinner at the Largo da Trindade restaurant and brings…

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  • News
  • 100 maneiras, Bistro 100 Maneiras, CARNAL, Hell's Kitchen, Ljubomir Stanisic

Back to Hell

This Sunday, October 6th, the most devilish kitchen in the country opens its doors again, on SIC, with the premiere of the second edition of “Hell’s Kitchen Famosos”. Ljubomir Stanisic…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

// Portugal at the table. Through the pieces of Bo // Portugal at the table. Through the pieces of Bordallo Pinheiro, we share a part of our history and culture with the world. Moving forward while looking back. 

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
Rafael Vairinhos, “El Matador”, nasceu no dia Rafael Vairinhos, “El Matador”, nasceu no dia 24 de Junho de 1995 em Quarteira, no Algarve. Foi aí que começou a trabalhar em bares e a aprender todos os truques do ofício. Em 2023, rumou a Lisboa para se juntar ao grupo 100 Maneiras, para ocupar um lugar de destaque como bartender do grupo. Hoje, todos os copos se erguem a ele: parabéns, Rafael! 🥳🍸

Rafael Vairinhos, “El Matador”, a man who mixes cocktails to die for, was born in June 24, 1995, in Quarteira, Algarve. It was there that he began working in bars and learning all the tricks of the business. In 2023, he decided it was time to leave the south and head to Lisbon, to join our group and grow professionally - and it seems like his plan is working, as he quickly became one of the most beloved bartenders of 100 Maneiras’ group. Today, all our glasses are raised to him: happy birthday, Rafael! 🥳🍸

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #weare100
A finalizar a Primavera. A partir de amanhã, entr A finalizar a Primavera. A partir de amanhã, entramos oficialmente no Verão e os nossos almoços de fim-de-semana vão estar em modo “sol, sol, sol” - e com novidades a caminho. Vinde!

Finishing touches of this Spring. Starting tomorrow, we officially enter Summer and weekend lunches in sunny mode - with hot news coming soon. Join us!

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging
// A Midsummer Night’s Dream: elderflower sorbet // A Midsummer Night’s Dream: elderflower sorbet, macadamia nut, dark chocolate, blood orange and pop rocks.

A tribute to Summer and all it brings. Like our new working hours, starting today:
Tuesday to Thursday: 7pm - 1am
Friday and Saturday: 12.30pm - 2pm | 7pm - 1am
Sunday and Monday: closed

📷 @fabrice.demoulin.photo 

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon
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