Bistro opens its doors – and mouth – to chef Udi Barkan
Barkan will take over Bistro’s kitchen on October 9th, with the project “Fresh As It Gets by Udi Barkan”. The aim is to bring together a selection of fruits and…
Bistro turns 14
It’s been 14 years of Bistro 100 Maneiras. 14 years of history written at the tables and beyond, on the walls covered in art, at events, in books.14 years which…
Bistro is nominated once again for Best Restaurant Bar
Bistro’s Bar is once again nominated for Best Restaurant Bar at the Lisbon Bar Show Awards, after winning the same title last year and in 2019. In addition to this…
Eat, Play, Love
In the 3 restaurants of the 100 Maneiras group, love is a verb to play with, with your mouth full. Romantic love and love between friends, unmeasured love and love…
New blood at 100 Maneiras’ Bars
Rafael Vairinhos, João Franco and Bruno Fernandes are the head bartenders at Bistro 100 Maneiras, Restaurant 100 Maneiras and Carnal Gastrobar. Being part of the team previously led by João Sancheira, this wonderful trio…
Bistro’s Sweet 13
It’s more years than we can count with both hands – but, fortunately, this story has no shortage of people who are always ready to show up and raise their…
