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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

CARNAL

  • CARNAL, Cocktails, Convidados especiais

Guest Bartending The Lost Explorer @ Carnal

Bernardo Rodrigues, que conquistou o título de Bartender do Ano 2023 em Portugal na competição Worldclass, chega ao balcão do Carnal com o mezcal da The Lost Explorer para garantir…

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  • Arte, CARNAL, Cocktails

Oferta dos copos Maria Portugal Terracota @ Carnal

É uma história colectiva que se conta no Carnal. Uma grande instalação de arte, única e orgânica, onde comida, bebida, música e artes plásticas se fundem como um só. Em…

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  • News
  • 100 maneiras, 100 maneiras, Bistro 100 Maneiras, Bistro 100 Maneiras, CARNAL, Carnal, Cocktails, Cocktails, eventos, Events, Ljubomir Stanisic, Ljubomir Stanisic

24 days of 100 Maneiras Christmas

Christmas is whenever we want and this year we want it for 24 days. With a non-stop party in the three restaurants of the 100 Maneiras group, in the spaces…

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  • CARNAL

1 dance = 1 Volcán tequila shot @ Carnal

Nobody puts Baby in the corner. It’s time to dirty dance at Carnal. Dance your way into your table and get a free Volcán tequila shot on the house.

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  • CARNAL, Cocktails

Buy 2 drink 3 @ Carnal

Buy 2 cocktails and we’ll offer you the third. So that no one goes thirsty this Christmas. !Vámonos!

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  • CARNAL, Carnal, vinhos, Wines

2 for 1 on No Mames wines @ Carnal

When purchasing a No Mames wine (Carnal’s exclusive wine collection), we offer the second bottle of the same reference.

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

// Flower bread and pasteta, two of the main eleme // Flower bread and pasteta, two of the main elements of “Welcome to Bosnia”, the first moment of our tasting menu that takes us straight to chef Ljubomir Stanisic’s origins. With the Bosnian traditional “ruza pogaca”, our homemade buttery bread (following our dear Mamma Rosa’s recipe) and our version of “pasteta” - a traditional meat pâté that was part of the Red Cross food supplies for refugees and that Ljubomir loved so much that he used to trade his other food items for all the pasteta he could get. A taste of home, between Bosnia and Lisbon.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
BACK TO THE FUTURE: F i g o 🍃 Tequila Don Julio BACK TO THE FUTURE: F i g o 🍃
Tequila Don Julio Blanco infusionada com folha de figo, cordial de alperce e soda de bergamota.
É Dia Internacional da Tequila - e se não fosse, chamávamos-lhe um figo na mesma.

BACK TO THE FUTURE: F i g o 🍃
Don Julio Blanco tequila infused with fig leaf, apricot cordial and bergamot soda.
To celebrate International Tequila Day. 

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #backtothefuture #cocktails #mixology #bistrobar #lisbonbar 

📷 @fabrice.demoulin.photo
// Hard work, great products, many, many hours inv // Hard work, great products, many, many hours investigating, testing, creating and, of course, that secret ingredient: having fun while we do it and sharing it with the best team. Ready for another week with you!

PS - We’re looking for cooks, servers and bartenders. If you wish to join our team, please send your application to recrutamento@100maneiras.com

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon 

📷 @fabrice.demoulin.photo
Sai uma dose de tradição para a mesa de fim-de-s Sai uma dose de tradição para a mesa de fim-de-semana! Com as raízes da cozinha portuguesa a guiar os tachos aos sábados, e a mesa Bósnia a dar o mote aos domingos. Tradição com o devido twist à la Bistro, como não poderia deixar de ser. Menu para dois: 49 euros. Reservas pelos contactos abaixo.

Incoming: a dose of tradition for the weekend table! With the roots of Portuguese cuisine guiding the stove on Saturdays, and the Bosnian table setting the tone on Sundays. Tradition with Bistro’s twist, as it should be. Menu for two: 49 euros. Reservations via the contacts below.

 +351 910 307 575
info@100maneiras.com
www.100maneiras.com

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #backtothefuture
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