YUGOSLAVIAN CHRISTMAS AT BISTRO 100 MANEIRAS!
On 7 and 8 January, the weekend Roast will be thematic! We will celebrate Yugoslavian Christmas, with a menu from the Balkans and guest wines from Marjan Simčič, a producer…
Carnal celebrates “Día de los Muertos”
On Monday night, 31st October, Carnal celebrates “Día de los Muertos” with a DJ set, exclusive cocktails and a few more surprises. To commemorate this Mexican day of celebration, to…
100 Maneiras DNA in Porto
Vítor Adão, executive chef of 100 Maneiras, will be at Euskalduna this Friday for a dinner that celebrates the first anniversary of the restaurant located in Porto and led by…
Lisbon Food Week seasoned by 100 Maneiras
A dinner where Cabidela Transmontana takes the leading role, a talk between “Women with tomatoes” who discuss their place in gastronomy: this is how 100 Maneiras signs its participation in…
Blood n’ Guts at Bistro 100 Maneiras
The kitchen of Bistro 100 Maneiras is already boiling with preparations for the first Young Chefs with Guts dinner scheduled for this Sunday, May 14. Chef Ljubomir Stanisic will be…
“Incidents” at Bistro 100 Maneiras
Sailor Jerry Rum, herbal liqueur, pineapple chunks, grapefruit juice, lemon juice, cinnamon syrup, bitter cocktail, rosemary tincture and egg white: these are the ingredients of Pineapple Incident, the cocktail created…