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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

Ljubomir Stanisic

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  • 100 maneiras, 100 maneiras, Bistro 100 Maneiras, Bistro 100 Maneiras, Carnal, CARNAL, Cocktails, Cocktails, eventos, Events, Ljubomir Stanisic, Ljubomir Stanisic

24 days of 100 Maneiras Christmas

Christmas is whenever we want and this year we want it for 24 days. With a non-stop party in the three restaurants of the 100 Maneiras group, in the spaces…

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  • Bistro, Ljubomir Stanisic

Ljubomir Stanisic’s Orthodox Christmas @ Bistro

Although Orthodox Christmas is celebrated in January, at Bistro we start the party early with Ljubomir Stanisic in the kitchen preparing a big Yugoslavian Christmas dinner. Somun bread, uštipci, kajmac,…

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  • Descontos, discounts, Ljubomir Stanisic, Ljubomir Stanisic, Online, vinhos, Wines

Special prices on Mestiço wines

Last call for Christmas shopping: today only, Mestiço wines are sold with a 20% discount at chef Ljubomir Stanisic’s online store. Cheers!

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  • Descontos, discounts, Ljubomir Stanisic, Ljubomir Stanisic, Online

Hell’s products with special prices

Today only: get a 20% discount on a selection of Hell products, at chef Ljubomir Stanisic’s online store.

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  • 100 maneiras, Events, Ljubomir Stanisic

100 Maneiras flies to Madeira

It’s just one night, but it’ll be worth 100! On July 19, 100 Maneiras travels to Funchal, Madeira, for a unique dinner that combines products and traditions from the island…

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  • News
  • Ljubomir Stanisic, Mestiço, Wine

MESTIÇO is a blend with Love

Ten new wines produced with new and old friends. The famous chef – and wine sniffer – Ljubomir Stanisic signs a dozen mixtures, inaugurates a new brand and sets the…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

// New ideas sprouting on our menus. Naturally. // New ideas sprouting on our menus. Naturally. 

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
É da partilha que se faz a maior magia nesta cozi É da partilha que se faz a maior magia nesta cozinha. Do encontro de diferentes gerações, origens e experiências, que enriquecem e fazem crescer todas as partes. Encontros como este, entre o chef patrón Ljubomir Stanisic, nascido na antiga Jugoslávia, e o head chef do Bistro, Eugeniu Musteata, nascido na Rússia. Juntos, neste canto de Lisboa, criam, recriam, brincam com referências. Porque o saber, como o sabor, é matemática ao contrário: dividido, torna-se sempre maior. 

It is through sharing that the greatest magic is made in this kitchen. From the meeting of different generations, origins and experiences, which enrich and make all parties grow. Meetings like this, between chef patrón Ljubomir Stanisic, born in former Yugoslavia, and Bistro’s head chef, Eugeniu Musteata, born in Russia. Together, in this corner of Lisbon, they create, recreate, play with references. Because knowledge, like taste, is mathematics in reverse: divided, it always becomes greater.

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging
Uma boa garrafa é quanto basta, às vezes, para v Uma boa garrafa é quanto basta, às vezes, para virar o nosso mundo ao contrário. E um bom sommelier é, por vezes, tudo o que precisamos para tornar um grande jantar numa experiência absolutamente perfeita. Escanções de todas as idades, géneros, origens, conhecedores, apaixonados, curiosos e sem medo de virar o livro de regras do avesso de vez em quando - estamos à vossa procura. Candidaturas para nuno@100maneiras.com.

A good bottle is, sometimes, all it takes to turn our world upside down. And a good sommelier is, sometimes, all we need to transform a great dinner into an absolutely perfect experience. Sommeliers of all ages, genders, origins, knowledgeable, passionate, curious, and not afraid to turn the rule book upside down from time to time - we are looking for you. Applications to nuno@100maneiras.com 

📷 @arlindocamachophoto

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #hiring #sommeliers
Keep calm e sidra a festa! 🍎 Já chegou ao Bist Keep calm e sidra a festa! 🍎 Já chegou ao Bistro a nova Mestiça, o espumante de sidra feito exclusivamente com maçãs da ilha da Madeira, assinado pelo chefe Ljubomir Stanisic em parceria com Nuno Faria, sócio e director de F&B do grupo 100 Maneiras, e Márcio Nóbrega, produtor de sidra da Quinta da Moscadinha. Bolhas para começar, acompanhar e fechar cada celebração. Já no Bistro ou em versão “pronta a entregar” na loja do chefe, em ljubomistanisic.pt 

Keep calm and let the bubbles flow! The new Mestiça has arrived at Bistro: a sparkling cider made exclusively with apples from the island of Madeira, created by chef Ljubomir Stanisic in partnership with Nuno Faria, partner and F&B manager at 100 Maneiras group, and Márcio Nóbrega, cidermaker at Quinta da Moscadinha 🍎 Bubbles to start, follow and close every party. Already available at Bistro or in a “ready to deliver” version at the chef’s online store, at ljubomistanisic.pt

📷 @arlindocamachophoto

#ljubomirstanisic #mestiça #wine #sparklingwine #blendwithlove #madeiraisland #visitmadeira #100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging
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