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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

News

  • News

Eldorado – Daniel Zamith’s cocktail for World Class

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  • News
  • 100 maneiras, Bistro 100 Maneiras, Events

There will be Blood at Bistro

May is the month of Blood n’ Guts, with the fifth edition of the festival coming to Lisbon. Created by Paulo Barata and Ana Músico, the fifth year of Blood…

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  • News
  • 100 maneiras, Bistro 100 Maneiras, Team

Daniel Zamith chasing Eldorado

With each sip, a journey. To South America, Africa and Asia, without ever leaving Europe. Without ever leaving Portugal. Eldorado is a legend. But now it’s also a cocktail signed…

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  • News
  • 100 maneiras, Bistro 100 Maneiras

Lisbon (has even more) Fish & Flavours!

The tenth edition of Lisbon Fish & Flavours starts today, March 30. The event, organized by the Lisboa Tourism Association (ATL), aims to value and promote Portuguese gastronomy, highlighting national…

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  • News
  • 100 maneiras

All for Hugo, Hugo for all!

Hugo Barreto-Ramos, managing director of 100 Maneiras, is one of the nominees for this year’s AHRESP Awards. Part of 100 Maneiras since September 2016, our managing director is nominated in…

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  • Bistro 100 Maneiras

Everyday is a good day at Bistro

Lisbon asked, we said yes. Since March, Bistro 100 Maneiras is now open also on Sundays, between 19h30 and 02h00. It’s one more day to drink the award-winning cocktails in…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

// Dusting off our schedule. After 6 years, we hav // Dusting off our schedule. After 6 years, we have decided it’s time to change and open our doors - and windows - to Lisbon’s unique sun light. Lunches at 100 launching soon. Stay tuned. 

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
Tcha-Tcha-Tcha. Como celebrar o dia internacional Tcha-Tcha-Tcha. Como celebrar o dia internacional do chá à maneira do Bistro. Don Julio Reposado, Dry Curaçao, Ojo de Tigre, chá verde, sumo de limão e açúcar. Um clássico do nosso bar, perfeito para fazer dançar os copos hoje a partir das 18h30. 

Tcha-Tcha-Tcha. How to celebrate International Tea Day, Bistro style. Don Julio Reposado, Dry Curaçao, Ojo de Tigre, green tea, lemon juice and sugar. A classic from our bar, perfect to make the glasses dance today, from 6:30pm.

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #cocktails
// Not all teas are made the same. For our Tea Par // Not all teas are made the same. For our Tea Party, we use smoked ham bones from Solar dos Presuntos, that would otherwise be wasted, to create a special “tea” - Ljubo ice tea, chef @ljubostanisic once named it. Served with fish - currently, seabass -  it created a perfect, unexpected combination. A special way to celebrate International Tea Day. 

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
Guardiões para a nossa caverna das maravilhas, pr Guardiões para a nossa caverna das maravilhas, procuram-se. Estamos a recrutar sommeliers com espírito 100 Maneiras para entrada imediata. Candidaturas para recrutamento@100maneiras.com.

Looking for guardians for our cave of wonders. We are hiring sommeliers with 100 Maneiras spirit for immediate start. Applications via recrutamento@100maneiras.com.

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #recrutamento #hiring
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