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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

Our Blog

“Perfect Match” vouchers to share this Winter

Designed to help raise the temperature on cold days, this set of special “Perfect Match” vouchers brings together exclusive menus for two at very special prices, with different proposals for…

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  • News

Holiday menus at 100 Maneiras’ restaurants

This year, the group’s three restaurants celebrate the Holiday season with special menus, suggestions for groups, take-away parties and different opening hours. At Bistro, celebrations begin even before December, with…

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  • News
  • 100 maneiras, Bistro 100 Maneiras, Carnal

24 days of 100 Maneiras Christmas

Christmas is whenever we want and this year we want it for 24 days. With a non-stop party in the three restaurants of the 100 Maneiras group, in the spaces…

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  • News
  • 100 maneiras, 100 maneiras, Bistro 100 Maneiras, Bistro 100 Maneiras, Carnal, CARNAL, Cocktails, Cocktails, eventos, Events, Ljubomir Stanisic, Ljubomir Stanisic

Día de los Muertos brings party to Carnal

It’s already a tradition at Carnal: on October 31st, the spirit of Día de los Muertos is celebrated, gathering at the same table, under the gaze of the mythological figures created…

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  • News
  • Carnal, Events

Bistro pops the cork from October 19th to 21st

From October 19th to 21st, Bistro 100 Maneiras will offer the corkage fee to everyone who comes to have lunch or dinner at the Largo da Trindade restaurant and brings…

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  • Bistro 100 Maneiras, Events, vinhos, Wine

Back to Hell

This Sunday, October 6th, the most devilish kitchen in the country opens its doors again, on SIC, with the premiere of the second edition of “Hell’s Kitchen Famosos”. Ljubomir Stanisic…

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  • 100 maneiras, Bistro 100 Maneiras, CARNAL, Hell's Kitchen, Ljubomir Stanisic
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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

// Hard work, great products, many, many hours inv // Hard work, great products, many, many hours investigating, testing, creating and, of course, that secret ingredient: having fun while we do it and sharing it with the best team. Ready for another week with you!

PS - We’re looking for cooks, servers and bartenders. If you wish to join our team, please send your application to recrutamento@100maneiras.com

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon 

📷 @fabrice.demoulin.photo
Sai uma dose de tradição para a mesa de fim-de-s Sai uma dose de tradição para a mesa de fim-de-semana! Com as raízes da cozinha portuguesa a guiar os tachos aos sábados, e a mesa Bósnia a dar o mote aos domingos. Tradição com o devido twist à la Bistro, como não poderia deixar de ser. Menu para dois: 49 euros. Reservas pelos contactos abaixo.

Incoming: a dose of tradition for the weekend table! With the roots of Portuguese cuisine guiding the stove on Saturdays, and the Bosnian table setting the tone on Sundays. Tradition with Bistro’s twist, as it should be. Menu for two: 49 euros. Reservations via the contacts below.

 +351 910 307 575
info@100maneiras.com
www.100maneiras.com

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #backtothefuture
// In the restrooms, surrounded by moss, stones of // In the restrooms, surrounded by moss, stones of the Portuguese sidewalk, iron and tree branches, we enter into a tunnel of time, with voices that speak to our ears. Like Nelson Mandela’s, a symbol of freedom, justice, resistance. To never forget. To inspire all those who enter 100, every day.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon #nelsonmandelainternationalday
Bastidores pré-fim-de-semana. Sábados e domingos Bastidores pré-fim-de-semana. Sábados e domingos, abrimos portas mais cedo, para que nenhum momento do fim-de-semana fique por celebrar. Novos menus de almoço das 12h às 15h, jantares (e picanços, e cocktails, e vinhos e muito mais), a partir das 18h30. Vamos!

All hands on deck to prepare the weekend. On Saturdays and Sundays, we open our doors early, so that no moment of the weekend goes without celebration. New lunch menus from 12pm to 3pm, dinner (and snacks, and cocktails, and wines and much more) from 6:30pm. Let’s go!

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #backtothefuture 

📷 @fabrice.demoulin.photo
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