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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

Carnal

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  • 100 maneiras, Bar, Bistro 100 Maneiras, Bistro Bar, Carnal, Team

New blood at 100 Maneiras’ Bars

Rafael Vairinhos, João Franco and Bruno Fernandes are the head bartenders at Bistro 100 Maneiras, Restaurant 100 Maneiras and Carnal Gastrobar. Being part of the team previously led by João Sancheira, this wonderful trio…

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  • 100 maneiras, Bistro 100 Maneiras, Bistro Bar, Carnal, Cocktails, João Sancheira, Tails from Wonderland

100 Maneiras mixology wins double award

João Sancheira, bar manager of 100 Maneiras group, was named Best Bartender of 2022 and Bistro 100 Maneiras won Best Bar in a Restaurant, in Lisbon Bar Show awards, May…

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  • 100 maneiras, Bib Gourmand, Carnal

Carnal – 1 Year, 1 Bib Gourmand

On the 20th of November we celebrated Carnal Gastrobar’s first anniversary. Two days after, it was distinguished by the Michelin Guide has a Bib Gourmand 2023. The recognition of effort,…

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máscaras com aberturas na boca e olhos
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  • 100 maneiras, Carnal, Cocktails, Día de los Muertos, Events, Patrón

Carnal celebrates “Día de los Muertos”

On Monday night, 31st October, Carnal celebrates “Día de los Muertos” with a DJ set, exclusive cocktails and a few more surprises. To commemorate this Mexican day of celebration, to…

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  • 100 maneiras, Carnal, Cocktails, JoãoSancheira, Team

João Sancheira at Gastronomy Festival in Santarém

Next Tuesday, 25th October, our head bartender, João Sancheira, will be present at Santarém National Gastronomy Festival. Between 7pm and 10pm, the head bartender from 100 Maneiras group will get…

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  • 100 maneiras, 100 Maneiras 2GO, Carnal

Love by 100

Love may not have a set date but, in 100 Maneiras’ group, all excuses to celebrate it are welcome. Starting, of course, with Valentine’s Day, with special menus in all…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

// Flower bread and pasteta, two of the main eleme // Flower bread and pasteta, two of the main elements of “Welcome to Bosnia”, the first moment of our tasting menu that takes us straight to chef Ljubomir Stanisic’s origins. With the Bosnian traditional “ruza pogaca”, our homemade buttery bread (following our dear Mamma Rosa’s recipe) and our version of “pasteta” - a traditional meat pâté that was part of the Red Cross food supplies for refugees and that Ljubomir loved so much that he used to trade his other food items for all the pasteta he could get. A taste of home, between Bosnia and Lisbon.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
BACK TO THE FUTURE: F i g o 🍃 Tequila Don Julio BACK TO THE FUTURE: F i g o 🍃
Tequila Don Julio Blanco infusionada com folha de figo, cordial de alperce e soda de bergamota.
É Dia Internacional da Tequila - e se não fosse, chamávamos-lhe um figo na mesma.

BACK TO THE FUTURE: F i g o 🍃
Don Julio Blanco tequila infused with fig leaf, apricot cordial and bergamot soda.
To celebrate International Tequila Day. 

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #backtothefuture #cocktails #mixology #bistrobar #lisbonbar 

📷 @fabrice.demoulin.photo
// Hard work, great products, many, many hours inv // Hard work, great products, many, many hours investigating, testing, creating and, of course, that secret ingredient: having fun while we do it and sharing it with the best team. Ready for another week with you!

PS - We’re looking for cooks, servers and bartenders. If you wish to join our team, please send your application to recrutamento@100maneiras.com

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon 

📷 @fabrice.demoulin.photo
Sai uma dose de tradição para a mesa de fim-de-s Sai uma dose de tradição para a mesa de fim-de-semana! Com as raízes da cozinha portuguesa a guiar os tachos aos sábados, e a mesa Bósnia a dar o mote aos domingos. Tradição com o devido twist à la Bistro, como não poderia deixar de ser. Menu para dois: 49 euros. Reservas pelos contactos abaixo.

Incoming: a dose of tradition for the weekend table! With the roots of Portuguese cuisine guiding the stove on Saturdays, and the Bosnian table setting the tone on Sundays. Tradition with Bistro’s twist, as it should be. Menu for two: 49 euros. Reservations via the contacts below.

 +351 910 307 575
info@100maneiras.com
www.100maneiras.com

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #backtothefuture
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