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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

Cocktails

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  • 100 maneiras, 100 maneiras, Bistro 100 Maneiras, Bistro 100 Maneiras, Carnal, CARNAL, Cocktails, Cocktails, eventos, Events, Ljubomir Stanisic, Ljubomir Stanisic

24 days of 100 Maneiras Christmas

Christmas is whenever we want and this year we want it for 24 days. With a non-stop party in the three restaurants of the 100 Maneiras group, in the spaces…

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  • Bistro, Cocktails, Cocktails, Convidados especiais, Special guests

Guest Bartending with Monkey Shoulder @ Bistro

The prodigal sons return: Jorge Camilo and Daniel Zamith, former bartenders of the 100 Maneiras group, return to the counter that for years served as their home for a very…

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  • News
  • 100 maneiras, Bistro 100 Maneiras, Cocktails, Events

Bistro turns 14

It’s been 14 years of Bistro 100 Maneiras. 14 years of history written at the tables and beyond, on the walls covered in art, at events, in books.14 years which…

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  • News
  • 100 maneiras, Carnal, Cocktails, Events

Carnal hosts double take over

It’s a double occupation: on the 14th and 15th of May, Carnal, the Mexican gastrobar of the 100 Maneiras group, opens its doors to two very special guest shifts, based…

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  • News
  • Carnal, Cocktails, Events

Carnal takes over Vago

1km: this is the short distance that Carnal travels, on April 16th, with glasses and plates full, to take over Vago. A few small steps for man, a giant leap…

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  • News
  • 100 maneiras, Bistro 100 Maneiras, Bistro Bar, Carnal, Cocktails

Bistro is nominated once again for Best Restaurant Bar

Bistro’s Bar is once again nominated for Best Restaurant Bar at the Lisbon Bar Show Awards, after winning the same title last year and in 2019. In addition to this…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

// New menus, new pairings, new working hours, the // New menus, new pairings, new working hours, the same 100 Maneiras spirit.

Tuesday - Thursday: 7pm - 1am
Friday - Saturday: 12.30 - 2pm | 7pm - 1am
Sunday - Monday: closed

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon
Hendrick’s Room. A sala privada do Bistro, com c Hendrick’s Room. A sala privada do Bistro, com capacidade para até 8 pessoas, vista para Lisboa e totalmente personalizável, das luzes à música, da comida à bebida, para se adaptar ao momento e às vontades de quem se senta a esta mesa. Disponível de dia e de noite, mediante reserva, para viver em repeat sem nunca repetir a mesma experiência. 

Hendrick’s Room. Bistro’s private room, with capacity for up to 8 people, overlooking Lisbon and fully customizable, from the lights to the music, from the food to the drinks, to adapt to the moment and the desires of those sitting at this table. Available day and night, upon reservation, to live on repeat without ever repeating the same experience.

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #hendricksroom 

📷 @fabrice.demoulin.photo
// 2 alcoholic pairings, 1 alcohol-free pairing, m // 2 alcoholic pairings, 1 alcohol-free pairing, more than 500 wine references in our cellar. One of the men behind these numbers is Nuno Faria. Our F&B manager and 100 Maneiras’ partner, responsible for the liquid area of our group, a wine lover and producer (part of @profetasevilloes ), he’s always on the look for the rare wines, the new producers and regions, the best spirits, the trends and novelties filling the glasses around the world. And for that, we raise our glasses to him: Tuesday to Saturday, at dinner, and Fridays and Saturdays also at lunch 🥂 

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
Uma mão cheia destes ao dia, nem sabem o bem que Uma mão cheia destes ao dia, nem sabem o bem que vos sabia! Vêm da Horta da Garça, em Colares, a maioria das nossas hortícolas. Produzidas com técnicas de market gardening e princípios de permacultura e agricultura regenerativa, para fazer bem o que sabe bem. Alimentam o menu de clássicos e as sugestões diárias, seguindo aquilo que são os timings da natureza e aproveitando o melhor de cada época. “Meet and eat”, todos os dias, a partir das 18h30 - e sábados e domingos também aos almoços, a partir das 12h.

A handful of these a day, keeps the doctor (and sadness) away! Most of our vegetables come from Horta da Garça, in Colares. Produced using market gardening techniques and principles of permaculture and regenerative agriculture, to do well what tastes good. They feed our classic menu and daily suggestions, following nature’s timings and making the most of each season. “Meet and eat”, every day, from 6:30 pm - and Saturdays and Sundays also for lunch, from 12 pm.

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #pelaestradafora #sic #optosic
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