100 Maneiras mixology wins double award
João Sancheira, bar manager of 100 Maneiras group, was named Best Bartender of 2022 and Bistro 100 Maneiras won Best Bar in a Restaurant, in Lisbon Bar Show awards, May…
Carnal celebrates “Día de los Muertos”
On Monday night, 31st October, Carnal celebrates “Día de los Muertos” with a DJ set, exclusive cocktails and a few more surprises. To commemorate this Mexican day of celebration, to…
João Sancheira at Gastronomy Festival in Santarém
Next Tuesday, 25th October, our head bartender, João Sancheira, will be present at Santarém National Gastronomy Festival. Between 7pm and 10pm, the head bartender from 100 Maneiras group will get…
Bistro joins Cocktail Week
From October 11 – 19, Bistro will join Cocktail Week, the largest national cocktail celebration. Organized by Inter Magazine and The Bottle Affair, the initiative, currently in its third edition,…
“Incidents” at Bistro 100 Maneiras
Sailor Jerry Rum, herbal liqueur, pineapple chunks, grapefruit juice, lemon juice, cinnamon syrup, bitter cocktail, rosemary tincture and egg white: these are the ingredients of Pineapple Incident, the cocktail created…
