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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

eventos

  • News
  • Bistro, eventos

Mamma Ciao at Bistro

After almost two decades in the kitchens of 100 Maneiras’ restaurants, Rosa Stanisic, our “Mamma Rosa”, packs up her knives and apron and heads off for a well-deserved retirement. But…

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  • Bistro, Convidados especiais, eventos

Contestants from SIC tv show @ Bistro

Do you know the name of that program that brings Hell to the kitchen but that we can’t mention here to avoid paying royalties? On December, every Wednesday (except December…

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  • News
  • 100 maneiras, 100 maneiras, Bistro 100 Maneiras, Bistro 100 Maneiras, CARNAL, Carnal, Cocktails, Cocktails, eventos, Events, Ljubomir Stanisic, Ljubomir Stanisic

24 days of 100 Maneiras Christmas

Christmas is whenever we want and this year we want it for 24 days. With a non-stop party in the three restaurants of the 100 Maneiras group, in the spaces…

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  • News
  • Equipa, eventos

100 Maneiras celebrates National Gastronomy

Miguel Pereira, bartender at Bistro 100 Maneiras, was the winner of the Young Talent of Gastronomy award, an annual competition that seeks to bring together the most promising young people…

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  • News
  • eventos, Ljubomir Stanisic, Six Senses Douro Valley

100 Maneiras aboard the Presidential Train

On the rails and overlooking the Douro: this was how, last weekend, chef Ljubomir Stanisic served the passengers who embarked on the Presidential Train for a trip that had gastronomy,…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

// Flower bread and pasteta, two of the main eleme // Flower bread and pasteta, two of the main elements of “Welcome to Bosnia”, the first moment of our tasting menu that takes us straight to chef Ljubomir Stanisic’s origins. With the Bosnian traditional “ruza pogaca”, our homemade buttery bread (following our dear Mamma Rosa’s recipe) and our version of “pasteta” - a traditional meat pâté that was part of the Red Cross food supplies for refugees and that Ljubomir loved so much that he used to trade his other food items for all the pasteta he could get. A taste of home, between Bosnia and Lisbon.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
BACK TO THE FUTURE: F i g o 🍃 Tequila Don Julio BACK TO THE FUTURE: F i g o 🍃
Tequila Don Julio Blanco infusionada com folha de figo, cordial de alperce e soda de bergamota.
É Dia Internacional da Tequila - e se não fosse, chamávamos-lhe um figo na mesma.

BACK TO THE FUTURE: F i g o 🍃
Don Julio Blanco tequila infused with fig leaf, apricot cordial and bergamot soda.
To celebrate International Tequila Day. 

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #backtothefuture #cocktails #mixology #bistrobar #lisbonbar 

📷 @fabrice.demoulin.photo
// Hard work, great products, many, many hours inv // Hard work, great products, many, many hours investigating, testing, creating and, of course, that secret ingredient: having fun while we do it and sharing it with the best team. Ready for another week with you!

PS - We’re looking for cooks, servers and bartenders. If you wish to join our team, please send your application to recrutamento@100maneiras.com

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon 

📷 @fabrice.demoulin.photo
Sai uma dose de tradição para a mesa de fim-de-s Sai uma dose de tradição para a mesa de fim-de-semana! Com as raízes da cozinha portuguesa a guiar os tachos aos sábados, e a mesa Bósnia a dar o mote aos domingos. Tradição com o devido twist à la Bistro, como não poderia deixar de ser. Menu para dois: 49 euros. Reservas pelos contactos abaixo.

Incoming: a dose of tradition for the weekend table! With the roots of Portuguese cuisine guiding the stove on Saturdays, and the Bosnian table setting the tone on Sundays. Tradition with Bistro’s twist, as it should be. Menu for two: 49 euros. Reservations via the contacts below.

 +351 910 307 575
info@100maneiras.com
www.100maneiras.com

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #backtothefuture
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