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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

Events

  • News
  • Bistro, Events

“100 Rissóis” inaugurates June at Bistro

On June 1st, at Bistro, Sunday lunch will be served in pastel shades. Starting at 12pm, chef Ljubomir Stanisic’s team will prepare a menu that is fully composed of rissoles,…

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  • News
  • Carnal, Cocktail Bar, Events

Sonora takes over Carnal for one night

On May 20th, Sonora bar, from Amsterdam, will be taking over Carnal’s counter for a unique guest shift. Chiara Barisano and Rudi Giovanni are the bartenders representing the Dutch bar,…

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  • News
  • 100 maneiras, Bistro 100 Maneiras, Carnal, Events

Love to celebrate with your mouth full

There may be many ways to say “I love you” but none so delicious as a dinner for two. On February 14th, following what is already tradition, the three restaurants…

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  • News
  • 100 maneiras, 100 maneiras, Bistro 100 Maneiras, Bistro 100 Maneiras, Carnal, CARNAL, Cocktails, Cocktails, eventos, Events, Ljubomir Stanisic, Ljubomir Stanisic

24 days of 100 Maneiras Christmas

Christmas is whenever we want and this year we want it for 24 days. With a non-stop party in the three restaurants of the 100 Maneiras group, in the spaces…

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  • News
  • Carnal, Events

Día de los Muertos brings party to Carnal

It’s already a tradition at Carnal: on October 31st, the spirit of Día de los Muertos is celebrated, gathering at the same table, under the gaze of the mythological figures created…

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  • News
  • Bistro 100 Maneiras, Events, vinhos, Wine

Bistro pops the cork from October 19th to 21st

From October 19th to 21st, Bistro 100 Maneiras will offer the corkage fee to everyone who comes to have lunch or dinner at the Largo da Trindade restaurant and brings…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

Uma mão cheia destes ao dia, nem sabem o bem que Uma mão cheia destes ao dia, nem sabem o bem que vos sabia! Vêm da Horta da Garça, em Colares, a maioria das nossas hortícolas. Produzidas com técnicas de market gardening e princípios de permacultura e agricultura regenerativa, para fazer bem o que sabe bem. Alimentam o menu de clássicos e as sugestões diárias, seguindo aquilo que são os timings da natureza e aproveitando o melhor de cada época. “Meet and eat”, todos os dias, a partir das 18h30 - e sábados e domingos também aos almoços, a partir das 12h.

A handful of these a day, keeps the doctor (and sadness) away! Most of our vegetables come from Horta da Garça, in Colares. Produced using market gardening techniques and principles of permaculture and regenerative agriculture, to do well what tastes good. They feed our classic menu and daily suggestions, following nature’s timings and making the most of each season. “Meet and eat”, every day, from 6:30 pm - and Saturdays and Sundays also for lunch, from 12 pm.

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #pelaestradafora #sic #optosic
// Flower bread and pasteta, two of the main eleme // Flower bread and pasteta, two of the main elements of “Welcome to Bosnia”, the first moment of our tasting menu that takes us straight to chef Ljubomir Stanisic’s origins. With the Bosnian traditional “ruza pogaca”, our homemade buttery bread (following our dear Mamma Rosa’s recipe) and our version of “pasteta” - a traditional meat pâté that was part of the Red Cross food supplies for refugees and that Ljubomir loved so much that he used to trade his other food items for all the pasteta he could get. A taste of home, between Bosnia and Lisbon.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
BACK TO THE FUTURE: F i g o 🍃 Tequila Don Julio BACK TO THE FUTURE: F i g o 🍃
Tequila Don Julio Blanco infusionada com folha de figo, cordial de alperce e soda de bergamota.
É Dia Internacional da Tequila - e se não fosse, chamávamos-lhe um figo na mesma.

BACK TO THE FUTURE: F i g o 🍃
Don Julio Blanco tequila infused with fig leaf, apricot cordial and bergamot soda.
To celebrate International Tequila Day. 

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #backtothefuture #cocktails #mixology #bistrobar #lisbonbar 

📷 @fabrice.demoulin.photo
// Hard work, great products, many, many hours inv // Hard work, great products, many, many hours investigating, testing, creating and, of course, that secret ingredient: having fun while we do it and sharing it with the best team. Ready for another week with you!

PS - We’re looking for cooks, servers and bartenders. If you wish to join our team, please send your application to recrutamento@100maneiras.com

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon 

📷 @fabrice.demoulin.photo
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