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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

Events

  • News
  • Bistro, Events

“100 Rissóis” inaugurates June at Bistro

On June 1st, at Bistro, Sunday lunch will be served in pastel shades. Starting at 12pm, chef Ljubomir Stanisic’s team will prepare a menu that is fully composed of rissoles,…

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  • News
  • Carnal, Cocktail Bar, Events

Sonora takes over Carnal for one night

On May 20th, Sonora bar, from Amsterdam, will be taking over Carnal’s counter for a unique guest shift. Chiara Barisano and Rudi Giovanni are the bartenders representing the Dutch bar,…

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  • News
  • 100 maneiras, Bistro 100 Maneiras, Carnal, Events

Love to celebrate with your mouth full

There may be many ways to say “I love you” but none so delicious as a dinner for two. On February 14th, following what is already tradition, the three restaurants…

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  • News
  • 100 maneiras, 100 maneiras, Bistro 100 Maneiras, Bistro 100 Maneiras, Carnal, CARNAL, Cocktails, Cocktails, eventos, Events, Ljubomir Stanisic, Ljubomir Stanisic

24 days of 100 Maneiras Christmas

Christmas is whenever we want and this year we want it for 24 days. With a non-stop party in the three restaurants of the 100 Maneiras group, in the spaces…

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  • News
  • Carnal, Events

Día de los Muertos brings party to Carnal

It’s already a tradition at Carnal: on October 31st, the spirit of Día de los Muertos is celebrated, gathering at the same table, under the gaze of the mythological figures created…

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  • News
  • Bistro 100 Maneiras, Events, vinhos, Wine

Bistro pops the cork from October 19th to 21st

From October 19th to 21st, Bistro 100 Maneiras will offer the corkage fee to everyone who comes to have lunch or dinner at the Largo da Trindade restaurant and brings…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

// Portugal at the table. Through the pieces of Bo // Portugal at the table. Through the pieces of Bordallo Pinheiro, we share a part of our history and culture with the world. Moving forward while looking back. 

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
Rafael Vairinhos, “El Matador”, nasceu no dia Rafael Vairinhos, “El Matador”, nasceu no dia 24 de Junho de 1995 em Quarteira, no Algarve. Foi aí que começou a trabalhar em bares e a aprender todos os truques do ofício. Em 2023, rumou a Lisboa para se juntar ao grupo 100 Maneiras, para ocupar um lugar de destaque como bartender do grupo. Hoje, todos os copos se erguem a ele: parabéns, Rafael! 🥳🍸

Rafael Vairinhos, “El Matador”, a man who mixes cocktails to die for, was born in June 24, 1995, in Quarteira, Algarve. It was there that he began working in bars and learning all the tricks of the business. In 2023, he decided it was time to leave the south and head to Lisbon, to join our group and grow professionally - and it seems like his plan is working, as he quickly became one of the most beloved bartenders of 100 Maneiras’ group. Today, all our glasses are raised to him: happy birthday, Rafael! 🥳🍸

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #weare100
A finalizar a Primavera. A partir de amanhã, entr A finalizar a Primavera. A partir de amanhã, entramos oficialmente no Verão e os nossos almoços de fim-de-semana vão estar em modo “sol, sol, sol” - e com novidades a caminho. Vinde!

Finishing touches of this Spring. Starting tomorrow, we officially enter Summer and weekend lunches in sunny mode - with hot news coming soon. Join us!

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging
// A Midsummer Night’s Dream: elderflower sorbet // A Midsummer Night’s Dream: elderflower sorbet, macadamia nut, dark chocolate, blood orange and pop rocks.

A tribute to Summer and all it brings. Like our new working hours, starting today:
Tuesday to Thursday: 7pm - 1am
Friday and Saturday: 12.30pm - 2pm | 7pm - 1am
Sunday and Monday: closed

📷 @fabrice.demoulin.photo 

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon
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