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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

Our Blog

Carnal – 1 Year, 1 Bib Gourmand

On the 20th of November we celebrated Carnal Gastrobar’s first anniversary. Two days after, it was distinguished by the Michelin Guide has a Bib Gourmand 2023. The recognition of effort,…

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  • News
  • 100 maneiras, Bib Gourmand, Carnal
máscaras com aberturas na boca e olhos

Carnal celebrates “Día de los Muertos”

On Monday night, 31st October, Carnal celebrates “Día de los Muertos” with a DJ set, exclusive cocktails and a few more surprises. To commemorate this Mexican day of celebration, to…

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  • News
  • 100 maneiras, Carnal, Cocktails, Día de los Muertos, Events, Patrón

João Sancheira at Gastronomy Festival in Santarém

Next Tuesday, 25th October, our head bartender, João Sancheira, will be present at Santarém National Gastronomy Festival. Between 7pm and 10pm, the head bartender from 100 Maneiras group will get…

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  • 100 maneiras, Carnal, Cocktails, JoãoSancheira, Team

Back to Bistro

Bistro doors reopened on 12.03.2022 It took five long months of renovation works, of changes, to bring a new life into every corner of this house. It is the rebirth…

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  • News
  • Bistro 100 Maneiras

Love by 100

Love may not have a set date but, in 100 Maneiras’ group, all excuses to celebrate it are welcome. Starting, of course, with Valentine’s Day, with special menus in all…

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  • News
  • 100 maneiras, 100 Maneiras 2GO, Carnal
Bem-vindo a Bósnia

Holiday Season at 100

For Christmas 2021, we decided to close the doors of all our restaurants. So that our team, who worked so hard over these months, can spend this holiday season with…

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  • News
  • Carnal
1 … 5 6 7 … 21

Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

// Start spreading the news: this Friday, we kicko // Start spreading the news: this Friday, we kickoff our new lunch service at 100. Fridays and Saturdays, from 12.30pm to 2pm. Fresh products, fresh menus, a fresh approach, the same irreverence always. 

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
Diogo Ramos, o “tagarela”, nasceu no dia 16 de Diogo Ramos, o “tagarela”, nasceu no dia 16 de Junho de 1993, em Almada.
É famosa a história do dia em que o cozinheiro do Bistro preparou um arroz de pato que tinha tudo para ser excelente - só não tinha arroz. Na equipa desde 2020, nem as máscaras da pandemia o impediram de ganhar reputação de falador. Apaixonado pelo Sporting, sonhava ser treinador de futebol, mas com pais a trabalhar na restauração, foi a cozinha que venceu, no fim. Sorte nossa. Parabéns, Diogo!

Diogo Ramos, the “big mouth”, was born on June 16, 1993, in Almada. There’s a famous story of when this cook from Bistro prepared a duck rice that had everything to be excellent - except it had no rice. Part of the team since 2020, not even the pandemic masks prevented him from gaining the reputation of having a big mouth. A fan of Sporting, he dreamed of becoming a football coach, but with both parents working in restaurants it was the kitchen that won the match in the end. Lucky us! Happy birthday, Diogo!

📷 @fabrice.demoulin.photo
Art direction: Mónica Franco @papakms & Vasco Branco @ziibranco

#100maneiras #bistro100maneiras #weare100
// Perfect matches, blessed by Saint Anthony. At 1 // Perfect matches, blessed by Saint Anthony. At 100, we offer 5 different drink pairings to ensure a happy marriage between what’s on the plates and inside the glasses. Three wine pairings and two alcohol-free options, carefully designed to elevate and complete your journey with us.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 Inês de Alós
E na falta do manjerico, venha o manjericão. Hulk E na falta do manjerico, venha o manjericão. Hulk: manjericão, gin Hendrick’s, cerveja de gengibre, limão, açúcar e clara de ovo. Tudo bem misturado neste clássico do Bistro, ideal para brindar ao Santo António, à cidade e aos que a fazem mexer. Até às 2h, estamos por aqui, Lisboa! 

And in the absence of manjerico (bush basil), let manjericão (basil) come. Hulk: basil, Hendrick’s gin, ginger beer, lemon, sugar and egg white. Everything well mixed in this classic from Bistro’s bar, perfect to toast to Santo António, the city and those who make it move. We’re here until 2am, Lisbon!

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #cocktails
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