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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

100 maneiras

  • News
  • 100 maneiras

Summertime brings news at 100 Maneiras

With the Summer, Restaurant 100 Maneiras brings news to its tables. Extended opening hours, with dinners being served every day, and two new alcohol-free pairings, to increase the choice of…

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  • News
  • 100 maneiras, Bistro 100 Maneiras, Bistro Bar, Carnal, Cocktails, João Sancheira, Tails from Wonderland

100 Maneiras mixology wins double award

João Sancheira, bar manager of 100 Maneiras group, was named Best Bartender of 2022 and Bistro 100 Maneiras won Best Bar in a Restaurant, in Lisbon Bar Show awards, May…

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  • News
  • 100 maneiras, Bistro 100 Maneiras, Lunch, Roast, Weekends, Wine

LET’S ROAST, BISTRO!

Bistro’s party-days are back!On December 10, from 12pm to 3pm, this emblematic house in Chiado, first place on 2017 Monocle’s Restaurant Awards, opens its doors for comfort lunches among family…

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  • News
  • 100 maneiras, Ljubomir Stanisic, Michelin Guide

THE STAR KEEPS SHINING AT 100

On November 22 2022, 100 Maneiras restaurant won its Michelin Star for the third year. We received it with the same enthusiasm like we it was our first time. Our…

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  • News
  • 100 maneiras, Bib Gourmand, Carnal

Carnal – 1 Year, 1 Bib Gourmand

On the 20th of November we celebrated Carnal Gastrobar’s first anniversary. Two days after, it was distinguished by the Michelin Guide has a Bib Gourmand 2023. The recognition of effort,…

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máscaras com aberturas na boca e olhos
  • News
  • 100 maneiras, Carnal, Cocktails, Día de los Muertos, Events, Patrón

Carnal celebrates “Día de los Muertos”

On Monday night, 31st October, Carnal celebrates “Día de los Muertos” with a DJ set, exclusive cocktails and a few more surprises. To commemorate this Mexican day of celebration, to…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

A ele, o nosso, o único e, ao contrário do que c A ele, o nosso, o único e, ao contrário do que circula por aí, nada mal disposto (pronto, tem dias 😅) Ljubomir Stanisic: parabéns, chefão! ❤️🥂

To him, the one and only and, contrary to what is being said around, not at all grumpy (okay, he has some days 😅) Ljubomir Stanisic: happy birthday, chef! ❤️🥂

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #weare100 #ljubomirstanisic
// Maria Wanzeller was born on June 7, 1995, in Ba // Maria Wanzeller was born on June 7, 1995, in Barreiro. As a child, she wanted to become a mad scientist and, therefore, it was in forensic medicine that she decided to enroll. Physics, however, got in the way and ended up leading her to say goodbye to medicine and surround herself with other types of instruments, in the kitchen. After working with chef Luís Ortiz in Fortaleza do Guincho, she followed him to 100, where she works as a cook since August 2018 and today she’s Sous-chef at 100 Maneiras. Happy birthday lovely Maria, the “Girl With a Pearl Piercing”! 😜🎂

#weare100 #100maneiras #michelinstar #lisbonrestaurants

📷 @fabrice.demoulin.photo
Art direction: Mónica Franco @papakms
Vasco Branco @ziibranco
Da lista “Clássicos do Bistro para provar pelo Da lista “Clássicos do Bistro para provar pelo menos uma vez na vida”: Rossini de lombo maturado, foie gras e trufa da estação. 

From the list of “Bistro’s classics to try at least once in your life”: Dry aged Rossini, foie gras and seasonal truffle.

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiagin
// New stories about to be unfolded. 100 Maneiras // New stories about to be unfolded. 100 Maneiras Summer menus coming soon.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
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